This 2-ingredient taco dip has become a staple in my kitchen ever since I threw it together last-minute for a night with friends. I’d forgotten to grab salsa, so I mixed some sour cream with taco seasoning, and it was an instant hit.

It’s creamy, packed with bold taco flavor, and pairs perfectly with chips, veggies, or even crackers.

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Now, it’s my go-to for parties, snacks, or when I want something quick and easy but flavorful.

What I love most is how simple it is—just sour cream and a packet of taco seasoning. Stir, chill, and you’re done. Whether it’s for a party, taco night, or a last-minute snack, this dip always hits the spot.

How to Make 2-Ingredient Taco Dip

Here are the ingredients you need to make this 20ingredient taco dip, plus step by step instructions for how to make it.

Ingredients

16 oz sour cream
1.25 oz packet taco seasoning

Step by Step Instructions

1. Grab a medium-sized mixing bowl. Add the sour cream and the taco seasoning packet to the bowl. Use a spatula or spoon to mix them together. Stir thoroughly until the taco seasoning is fully blended into the sour cream, creating a smooth, creamy mixture. Be sure to scrape the sides of the bowl to get every bit of seasoning incorporated.

Sour cream and taco seasoning in a mixing bowl.

2. Once the dip is well-mixed, cover the bowl tightly with plastic wrap or transfer the dip into an airtight container. Place in the refrigerator for at least 1 hour. This step allows the flavors to meld, resulting in a richer, more balanced taste.

3. After chilling, give the dip a quick stir to refresh its texture. Serve it in a serving bowl with your favorite dippers, such as tortilla chips, Doritos, fresh-cut veggies, or crackers. It’s also a great addition to a taco bar or as a simple appetizer for any gathering.

Chip in a bowl of 2 ingredient taco dip with more chips in the background.

Tips:

For added flair, garnish the dip with chopped green onions, shredded cheese, or diced tomatoes before serving.
This dip can be made a day ahead and stored in the fridge, making it a perfect option for prepping in advance.

That’s all there is to it—just two ingredients and a little chill time, and you’ve got a dip that’s perfect for any occasion. Whether you’re hosting friends or just craving something to go with your tortilla chips, this creamy, flavorful taco dip is an easy win every time. Give it a try and let me know what you think!

Print Recipe

2-Ingredient Taco Dip

Enjoy this creamy and zesty 2-ingredient taco dip with family and friends or keep it all to yourself for a tasty snack!

Prep Time2

Chill Time1

Total Time1 2

Course: Appetizer, Snack

Servings: 6

Author: Carol

Ingredients

16 oz sour cream
1.25 oz packet taco seasoning

Instructions

Grab a medium-sized mixing bowl. Add the sour cream and the taco seasoning packet to the bowl. Use a spatula or spoon to mix them together. Stir thoroughly until the taco seasoning is fully blended into the sour cream, creating a smooth, creamy mixture. Be sure to scrape the sides of the bowl to get every bit of seasoning incorporated.
Once the dip is well-mixed, cover the bowl tightly with plastic wrap or transfer the dip into an airtight container. Place in the refrigerator for at least 1 hour. This step allows the flavors to meld, resulting in a richer, more balanced taste.
After chilling, give the dip a quick stir to refresh its texture. Serve it in a serving bowl with your favorite dippers, such as tortilla chips, Doritos, fresh-cut veggies, or crackers. It’s also a great addition to a taco bar or as a simple appetizer for any gathering.