Simple Queso Dip – Creamy, Cheesy & Flavorful
There’s nothing better than a warm, melty queso dip, especially when it’s this easy to make with just a few ingredients. I love this recipe because it skips the stovetop hassle (no standing over the stove, and no complicated steps). Just toss everything in a baking dish, and the oven does the rest.
The combo of pepper jack, cream cheese, and Rotel gives it the perfect balance of heat, creaminess, and flavor. It’s one of those dips that always gets scraped clean, no matter how much I make!
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It is perfect for game nights, get-togethers, or just a snack when you’re craving something cheesy.
How to Make Queso Dip
Here are the ingredients you need to make this simple queso dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz pepper jack cheese, shredded
- 8 oz cream cheese, diced
- 10 oz can Rotel
- 1 tbsp chopped cilantro to top
Step by Step Instructions
1. Preheat the oven to 350°F to ensure it is fully heated by the time you’re ready to bake. A hot oven helps the cheese melt evenly for a smooth, creamy dip.
2. Prep the cream cheese by cutting it into small chunks. This helps it melt more quickly and blend better with the other ingredients. Set it aside while you prepare the baking dish.
3. Assemble the dip by adding the shredded pepper jack cheese and the entire can of Rotel (undrained) to an oven-safe baking dish. The liquid from the Rotel helps everything mix together smoothly as it bakes.
4. Distribute the cream cheese evenly over the top of the mixture. The smaller chunks will gradually melt into the dip, making it extra creamy without the need for stirring upfront.
5. Bake for 15 minutes, uncovered. This allows the cheeses to start melting and the flavors to combine.
6. Remove from the oven and stir well. The dip might still look slightly separated at this stage, but once stirred, the ingredients will come together into a creamy, cheesy mixture.
7. Return to the oven for another 10 minutes. This final bake helps the dip reach the perfect consistency, fully melting the cheese and allowing the flavors to develop.
8. Finish with fresh cilantro sprinkled on top for a pop of color and a hint of fresh flavor.
9. Serve immediately with tortilla chips while hot and melty. If the dip thickens as it cools, give it a quick stir or pop it back in the oven for a few minutes to loosen it up. Enjoy!
This queso dip is as easy as it gets, but it delivers big on flavor. The pepper jack gives it a little heat, the cream cheese makes it extra smooth, and the Rotel brings in that classic Tex-Mex vibe. Throw on some fresh cilantro, grab a bag of tortilla chips, and it is game on. Whether you’re sharing or keeping it all to yourself, this dip won’t last long!
More Dip Recipes
- No Bean Chili Cheese Dip
- Iron Skillet Texas Trash Dip
- Velveeta Rotel Dip with Ground Beef
- Jalapeno Popper Cheese Ball
Simple Queso Dip
Ingredients
- 8 oz pepper jack cheese, shredded
- 8 oz cream cheese, diced
- 10 oz can Rotel
- 1 tbsp chopped cilantro to top
Instructions
- Preheat the oven to 350°F to ensure it is fully heated by the time you’re ready to bake. A hot oven helps the cheese melt evenly for a smooth, creamy dip.
- Prep the cream cheese by cutting it into small chunks. This helps it melt more quickly and blend better with the other ingredients. Set it aside while you prepare the baking dish.
- Assemble the dip by adding the shredded pepper jack cheese and the entire can of Rotel (undrained) to an oven-safe baking dish. The liquid from the Rotel helps everything mix together smoothly as it bakes.
- Distribute the cream cheese evenly over the top of the mixture. The smaller chunks will gradually melt into the dip, making it extra creamy without the need for stirring upfront.
- Bake for 15 minutes, uncovered. This allows the cheeses to start melting and the flavors to combine.
- Remove from the oven and stir well. The dip might still look slightly separated at this stage, but once stirred, the ingredients will come together into a creamy, cheesy mixture.
- Return to the oven for another 10 minutes. This final bake helps the dip reach the perfect consistency, fully melting the cheese and allowing the flavors to develop.
- Finish with fresh cilantro sprinkled on top for a pop of color and a hint of fresh flavor.
- Serve immediately with tortilla chips while hot and melty. If the dip thickens as it cools, give it a quick stir or pop it back in the oven for a few minutes to loosen it up. Enjoy!
