BBQ Stuffed Mini Peppers – The Ultimate Party Appetizer
You know those recipes that are so easy, you almost feel like you’re cheating? That’s exactly what these BBQ stuffed mini peppers are for me. Life gets busy, and sometimes you just need something quick that still feels like real food. I stumbled upon this recipe during a busy weeknight when I needed something quick yet tasty.
The combo of sweet mini peppers, smoky BBQ chicken, and melty cheese is simple but seriously satisfying. Whether it’s a weekend snack or a casual get-together, these always hit the spot without a ton of effort.
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I’m a big fan of simple and easy! So, I love recipes that are simple, packed with flavor, and easy to eat with your hands, especially when hosting or just looking for a fun snack. These BBQ stuffed mini bell peppers check all the boxes.
How to Make BBQ Stuffed Mini Bell Peppers
Here are the ingredients you need to make these bbq stuffed mini peppers. plus step by step instructions for how to make them.
Ingredients
- 8 mini bell peppers, cut in half with seeds removed
- 2 cups shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded fiesta blend cheese
Step by Step Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the mini peppers by slicing them in half lengthwise and removing the seeds and membranes. Arrange them cut-side up on the baking sheet, making sure they sit well so the filling doesn’t spill out.
3. Mix the filling by combining the shredded chicken and BBQ sauce in a large bowl. Stir well until the chicken is evenly coated and fully infused with the sauce’s smoky, tangy flavor.
4. Fill the peppers by spooning the BBQ chicken mixture into each pepper half, pressing it down gently to ensure they’re packed with flavor.
5. Add the cheese by generously sprinkling the shredded fiesta blend over the stuffed peppers. The cheese will melt beautifully, creating a gooey, slightly crispy topping.
6. Bake for 15 to 20 minutes, or until the cheese is fully melted and bubbling, and the peppers have softened but still have a slight bite.
7. Finish with fresh flavor by sprinkling chopped green onions over the top before serving. This adds a pop of color and a mild onion crunch that balances the richness of the BBQ and cheese.
8. Serve and enjoy while warm! These are great as a snack, appetizer, or even a light meal. If you have leftovers, store them in an airtight container and reheat in the oven or air fryer to keep the peppers from getting soggy.
These BBQ stuffed mini peppers are proof that a few simple ingredients can come together to make something seriously good. They work great as an appetizer, snack, or even a light meal, and they reheat well if you happen to have leftovers.
The best part? They’re super versatile. You can tweak the ingredients to suit your taste, maybe add some jalapenos for a kick or some cilantro for freshness. Give them a try next time you need something easy and flavorful, you won’t regret it.
More Appetizer Recipes
- Jalapeno Popper Stuffed Mushrooms
- Chicken Bacon Ranch Mozzarella Wraps
- Air Fryer Bacon Wrapped Water Chestnuts
BBQ Stuffed Mini Peppers
Ingredients
- 8 mini bell peppers, cut in half with seeds removed
- 2 cups shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded fiesta blend cheese
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the mini peppers by slicing them in half lengthwise and removing the seeds and membranes. Arrange them cut-side up on the baking sheet, making sure they sit well so the filling doesn’t spill out.
- Mix the filling by combining the shredded chicken and BBQ sauce in a large bowl. Stir well until the chicken is evenly coated and fully infused with the sauce’s smoky, tangy flavor.
- Fill the peppers by spooning the BBQ chicken mixture into each pepper half, pressing it down gently to ensure they’re packed with flavor.
- Add the cheese by generously sprinkling the shredded fiesta blend over the stuffed peppers. The cheese will melt beautifully, creating a gooey, slightly crispy topping.
- Bake for 15 to 20 minutes, or until the cheese is fully melted and bubbling, and the peppers have softened but still have a slight bite.
- Finish with fresh flavor by sprinkling chopped green onions over the top before serving. This adds a pop of color and a mild onion crunch that balances the richness of the BBQ and cheese.
- Serve and enjoy while warm! These are great as a snack, appetizer, or even a light meal. If you have leftovers, store them in an airtight container and reheat in the oven or air fryer to keep the peppers from getting soggy.
