Flavorful Tortellini Skewers – Easy Italian Appetizer for Any Party
These tortellini skewers don’t take much time to put together, but they make a table look more fun and colorful.
You know those times when you want something easy to prep but still a little different from the usual chips and dip? That’s why I love making these tortellini skewers. They’re super simple but feel like you actually put some thought into them. And people always love them.
I like that you get a little bit of everything in one bite: cheesy tortellini, sharp pepperjack, salty olives, and that classic pepperoni kick. Honestly, I’ve even packed a few for lunch when I’ve had leftovers, and they hit the spot every time.
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Whether you are adding them to an appetizer spread or just need an easy snack for a boat day or tailgate, they fit right in. Serve them cold and you’re good to go – no fuss, no last-minute heating, just grab and eat.
How to Make Tortellini Skewers
Here are the ingredients you need to make these tortellini skewers, plus step by step instructions for how to make them.
Ingredients
- 18 Green olives
- 8 oz block Pepperjack cheese
- 36 Pepperoni slices
- 18 Tortellini
Step by Step Instructions
1. Cook the tortellini according to the package instructions. Once tender, drain and give a quick rinse under cold water to stop the cooking. Set aside to cool completely. You want the tortellini chilled, not warm, for easy skewering.
2. While the tortellini cools, grab your block of pepper jack cheese and slice into bite-sized cubes. An easy way to get even pieces is to cut the block into 3 lengthwise and 6 widthwise. You should end up with 18 pieces total.
3. Now it’s time to assemble! Add an olive to your appetizer skewers (or long toothpicks). Next, thread on a cube of pepper jack cheese. The sharp, creamy flavor adds a nice contrast to the rest of the ingredients.
5. Fold one slice of pepperoni in half, then fold a second slice in half the opposite way – so one fold faces forward and the other backward. Stack them and slide both onto the skewer. This gives the skewer a little extra texture and flavor in one bite.
6. Finish off by adding one tortellini to the end of the skewer. The pasta helps anchor everything and rounds out the bite.
7. Once all your skewers are assembled, you can serve them right away or pop them into the fridge until you’re ready. You can drizzle a little Italian dressing over them before serving, if you like.
That’s all there is to it – simple ingredients, quick assembly, and you have a solid appetizer that is easy to serve and easy to eat. These tortellini skewers are great for parties, road trips, boat days, or even just stocking the fridge for snack attacks. No reheating, no fancy setup, just grab and enjoy.
More Appetizer Bites
Tortellini Skewers
Ingredients
- 18 Green olives
- 8 oz block Pepperjack cheese
- 36 Pepperoni slices
- 18 Tortellini
Instructions
- Cook the tortellini according to the package instructions. Once tender, drain and give a quick rinse under cold water to stop the cooking. Set aside to cool completely. You want the tortellini chilled, not warm, for easy skewering.
- While the tortellini cools, grab your block of pepper jack cheese and slice into bite-sized cubes. An easy way to get even pieces is to cut the block into 3 lengthwise and 6 widthwise. You should end up with 18 pieces total.
- Now it’s time to assemble! Add an olive to your appetizer skewers (or long toothpicks). Next, thread on a cube of pepper jack cheese. The sharp, creamy flavor adds a nice contrast to the rest of the ingredients.
- Fold one slice of pepperoni in half, then fold a second slice in half the opposite way – so one fold faces forward and the other backward. Stack them and slide both onto the skewer. This gives the skewer a little extra texture and flavor in one bite.
- Finish off by adding one tortellini to the end of the skewer. The pasta helps anchor everything and rounds out the bite.
- Once all your skewers are assembled, you can serve them right away or pop them into the fridge until you’re ready. You can drizzle a little Italian dressing over them before serving, if you like.
