Key Lime Pie Dip – A Sweet & Tangy Summer Treat
This key lime pie dip is one of those desserts that I always seem to make when I’m craving something sweet and tangy. It has that creamy, smooth texture I love, with just enough tartness from the lime to keep it interesting.
The best part? It tastes just like a slice of key lime pie, but it’s way easier to put together (no fuss of baking). I usually whip it up when I want something light but still dessert-worthy. And it’s perfect for dipping graham crackers, pretzels or fresh fruit.
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How to Make Key Lime Pie Dip
Here are the ingredients you need to make this key lime pie dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping
- ½ cup sweetened condensed milk
- ¼ cup key lime juice
- 2 tbsp granulated sugar
- 1 fresh lime, zested
Step by Step Instructions
1. Zest the lime using a fine cheese grater and set aside. Make sure to only grate the green part, as the white pith underneath can taste bitter.
2. In a large mixing bowl, add the softened cream cheese. Use a hand mixer or a stand mixer to beat the cream cheese until it’s smooth and creamy, making sure there are no lumps. This step is key for achieving a silky dip texture.
3. Add the sweetened condensed milk, key lime juice, sugar, and most of the lime zest (remember to reserve a bit for garnish). Mix everything together until it’s well combined and the mixture is light and fluffy. Take a quick taste to make sure the balance of sweet and tart is just right.
4. Gently fold in the whipped topping – be careful not to overmix.
5. Transfer the dip to a serving bowl and smooth out the top. Sprinkle the reserved lime zest over the dip for a fresh pop of color and flavor. Refrigerate for about 1 hour to let the flavors meld together.
6. Serve with graham crackers, pretzels, or fresh fruit for dipping!
There is something really satisfying about digging into a bowl of key lime pie dip. It’s creamy, zesty, and just a little bit indulgent – exactly what I’m looking for when I want a dessert that’s easy but still feels special. I like keeping some in the fridge for when a craving hits or when I need a quick treat to share. It’s simple, delicious, and just plain fun to eat.
More Desserts
- Berry Cheesecake Fluff Salad
- Berry Blue Jello Cloud Mousse
- Unicorn Cheesecake Bites
- Strawberry Blueberry Pretzel Salad
- NO Bake Raspberry Cheesecake Parfaits
Key Lime Pie Dip
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping
- ½ cup sweetened condensed milk
- ¼ cup key lime juice
- 2 tbsp granulated sugar
- 1 fresh lime, zested
Instructions
- Zest the lime using a fine cheese grater and set aside. Make sure to only grate the green part, as the white pith underneath can taste bitter.
- In a large mixing bowl, add the softened cream cheese. Use a hand mixer or a stand mixer to beat the cream cheese until it’s smooth and creamy, making sure there are no lumps. This step is key for achieving a silky dip texture.
- Add the sweetened condensed milk, key lime juice, sugar, and most of the lime zest (remember to reserve a bit for garnish). Mix everything together until it’s well combined and the mixture is light and fluffy. Take a quick taste to make sure the balance of sweet and tart is just right.
- Gently fold in the whipped topping – be careful not to overmix.
- Transfer the dip to a serving bowl and smooth out the top. Sprinkle the reserved lime zest over the dip for a fresh pop of color and flavor. Refrigerate for about 1 hour to let the flavors meld together.
- Serve with graham crackers, pretzels, or fresh fruit for dipping!
