Cherry Cheesecake Dip – A Sweet, No Bake Dessert
You know those desserts that are so easy to make, yet everyone thinks you spent hours in the kitchen? That’s exactly what this Cherry Cheesecake Dip is.
It’s rich, creamy, and has just the right amount of sweetness, thanks to the cherry pie filling. Plus, it only takes four ingredients. The combination of velvety cream cheese, fluffy marshmallow cream, and whipped topping creates a smooth, luscious base. And the cherry pie filling adds a bright, fruity finish.
It’s one of those desserts that feels like a treat without a lot of fuss, which makes it perfect when I want something quick and delicious.
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How to Make Cherry Cheesecake Dip
Here are the ingredients you need to make this cherry cheesecake dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz Cream cheese, softened
- 7 oz Marshmallow cream
- 8 oz whipped topping
- 21 oz cherry pie filling
Perfect for parties, this cherry cheesecake dip is a crowd pleaser. Trust me, once you try it, you’ll be making it on repeat!
Step by Step Instructions
1. Add the softened cream cheese and marshmallow cream in a large mixing bowl. Using an electric mixer on medium speed, beat the ingredients together until the mixture becomes smooth, fluffy, and well combined. Be sure to scrape down the sides of the bowl to incorporate all the ingredients.
2. Gently fold the whipped topping into the cream cheese mixture. Use a spatula and a light hand to avoid deflating the whipped topping. The goal is to create a light, airy texture while blending it evenly.
3. Transfer the creamy mixture into your chosen serving dish, whether it’s a decorative bowl, a pie dish, or a shallow baking dish for easy dipping. Smooth the top with the back of a spoon or a spatula to create an even layer.
4. Cover the dish with plastic wrap and refrigerate for at least 1 hour. Chilling allows the flavors to meld and gives the dip a firmer, more scoopable consistency.
5. Just before serving, carefully spoon the cherry pie filling over the creamy base. Spread it evenly, allowing the vibrant cherries to create a beautiful, glossy layer on top. Pair with graham crackers, vanilla wafers, or fresh fruit slices for dipping.
This Cherry Cheesecake Dip is one of those simple desserts that everyone just seems to dig into without hesitation. It’s perfect with graham crackers, vanilla wafers, or even fresh fruit for dipping. Plus, since it’s no-bake, there’s no stress about timing or oven space. Just mix it up, top with cherries, and you’re good to go!
More Desserts
- Creamy Nutella Dip
- Berry Cheesecake Fluff Salad
- Berry Blue Jello Cloud Mousse
- Key Lime Pie Dip
- Strawberry Blueberry Pretzel Salad
- NO Bake Raspberry Cheesecake Parfaits
Ingredients
- 8 oz Cream cheese, softened
- 7 oz Marshmallow cream
- 8 oz whipped topping
- 21 oz cherry pie filling
Instructions
- Add the softened cream cheese and marshmallow cream in a large mixing bowl. Using an electric mixer on medium speed, beat the ingredients together until the mixture becomes smooth, fluffy, and well combined. Be sure to scrape down the sides of the bowl to incorporate all the ingredients.
- Gently fold the whipped topping into the cream cheese mixture. Use a spatula and a light hand to avoid deflating the whipped topping. The goal is to create a light, airy texture while blending it evenly.
- Transfer the creamy mixture into your chosen serving dish, whether it’s a decorative bowl, a pie dish, or a shallow baking dish for easy dipping. Smooth the top with the back of a spoon or a spatula to create an even layer.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour. Chilling allows the flavors to meld and gives the dip a firmer, more scoopable consistency.
- Just before serving, carefully spoon the cherry pie filling over the creamy base. Spread it evenly, allowing the vibrant cherries to create a beautiful, glossy layer on top. Pair with graham crackers, vanilla wafers, or fresh fruit slices for dipping.
