| |

Greek Layered Dip – The Ultimate Mediterranean Appetizer

ByCarol

If you’re looking for a show-stopping appetizer that’s both delicious and beautiful, this Greek Layered Dip is a must-try! Bursting with Mediterranean flavors, it combines creamy hummus, tangy Greek yogurt, crisp veggies, and crumbled feta into one irresistible dish.

Whether you’re hosting a party or simply craving a tasty snack, this vibrant dip served with pita crackers or fresh veggies will be the star of your table.

Greek layered dip

WOULD YOU LIKE TO SAVE THIS FOR LATER?

We'll email this post to you, so you can come back to it later!

I love that this 7-layer Greek dip is simple and easy to whip up (just 15 minutes prep time), and that it makes a great make-ahead appetizer.

How to Make Greek Layered Dip

Here are the ingredients you need to make this layered Greek dip, plus step by step instructions for how to make it.

Ingredients

  • 10 oz container roasted garlic hummus
  • ⅔ cup plain Greek yogurt
  • 1 cucumber, peeled and diced
  • 1 roma tomato, diced
  • ⅓ cup crumbled feta cheese
  • ¼ cup kalamata olives, sliced
  • 2 tbsp chopped parsley
Greek layered dip ingredients

Step by Step Instructions

1. Chop the cucumber and tomato into small, bite-sized pieces. Next, slice the Kalamata olives and finely chop the fresh parsley.

Greek layered dip process 1

2. Spread the roasted garlic hummus evenly in the bottom of a serving dish. Then drop spoonfuls of plain Greek yogurt over the hummus, then gently spread it outward, leaving about a ½-inch border around the edge of the hummus layer.

Greek layered dip process 2

3. Scatter the diced cucumber, diced tomato, sliced olives, and crumbled feta cheese over the yogurt layer. Finish by sprinkling the chopped parsley on top for a burst of color and freshness.

Greek layered dip process 3
Greek layered dip process 3(1)

4. Cover the dish and chill the dip in the refrigerator for about 1 hour to allow the flavors to meld. Serve with pita crackers or fresh vegetables, and enjoy!

Greek layered dip

This Greek layered dip is the perfect blend of creamy, crunchy, and savory in every bite. Easy to make and loaded with fresh ingredients, it’s a surefire hit at any gathering. Serve it up with pita or veggies, and watch it disappear! Give this crowd-pleaser a try and let the flavors of the Mediterranean shine at your next party.

More Dips and Spreads

Greek layered dip
Print Recipe

Greek Layered Dip

This Greek layered dip is simple and easy to prep and a flavor-packed appetizer that’s as beautiful as it is delicious.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Snack
Servings: 6
Author: Carol

Ingredients

  • 10 oz container roasted garlic hummus
  • ⅔ cup plain Greek yogurt
  • 1 cucumber, peeled and diced
  • 1 roma tomato, diced
  • ⅓ cup crumbled feta cheese
  • ¼ cup kalamata olives, sliced
  • 2 tbsp chopped parsley

Instructions

  • Chop the cucumber and tomato into small, bite-sized pieces. Next, slice the Kalamata olives and finely chop the fresh parsley.
  • Spread the roasted garlic hummus evenly in the bottom of a serving dish. Then drop spoonfuls of plain Greek yogurt over the hummus, then gently spread it outward, leaving about a ½-inch border around the edge of the hummus layer.
  • Scatter the diced cucumber, diced tomato, sliced olives, and crumbled feta cheese over the yogurt layer. Finish by sprinkling the chopped parsley on top for a burst of color and freshness.
  • Cover the dish and chill the dip in the refrigerator for about 1 hour to allow the flavors to meld. Serve with pita crackers or fresh vegetables, and enjoy!

Similar Posts