Mango Pineapple Salsa – Sweet, Spicy & Easy to Make
Get ready to brighten up your table with this vibrant Mango Pineapple Salsa! Packed with juicy mango, sweet pineapple, zesty lime, and a touch of heat from fresh jalapenos, this tropical salsa is the perfect balance of sweet and spicy.
It’s a flavor-packed combo that pairs beautifully with chips, grilled chicken, fish tacos, or even spooned over rice. Fresh, colorful, and bursting with bold ingredients, this salsa is sunshine in a bowl!
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
Quick and easy to whip up, this sweet and zesty salsa has become one of my go-to favorites for parties, taco night, or just snacking with chips.
How to Make Mango Pineapple Salsa
Here are the ingredients you need to make this pineapple and mango salsa, plus step by step instructions for how to make it.
Ingredients
- ½ pineapple, peeled and diced
- 1 mango, peeled and diced
- 4 Roma tomatoes, finely diced
- 2 tablespoons cilantro, chopped
- ½ cup red onion, finely diced
- 2 jalapenos, seeded and diced
- 4 tablespoons lime juice
- ½ teaspoon salt
Step by Step Instructions
1. Cut the pineapple in half, peel, core, and dice ½ of it into small bite-sized pieces.
2. Peel the mango, remove the pit, and dice the flesh into small cubes.
3. Rinse and finely dice the Roma tomatoes, removing seeds if desired to reduce excess moisture.
4. Chop the cilantro leaves until you have about 2 tablespoons.
5. Peel and finely dice ½ cup of red onion.
6. Slice the jalapenos in half, remove the seeds (for less heat), and finely dice. Use more or fewer jalapenos depending on your spice preference.
7. In a large mixing bowl, combine the pineapple, mango, tomatoes, cilantro, red onion, and jalapenos.
8. Add the lime juice, then sprinkle in the salt. Gently toss the mixture until everything is evenly coated.
9. Taste and adjust the seasoning – add extra lime juice, more salt, or additional jalapeno if needed.
10. Serve right away for a bright, crisp flavor, or cover and chill for 30 minutes to let the flavors blend.
Whether you’re serving it at a summer BBQ, taco night, or as a fun appetizer, this mango pineapple salsa is a guaranteed crowd-pleaser. It’s quick to make, full of fresh flavor, and endlessly versatile. This sweet and spicy salsa is too good to resist!
More Dips and Spreads
- Refreshing Watermelon Salsa
- Creamy Cowboy Caviar
- Greek Layered Dip
- Easy Cold Corn Dip
- Creamy Dill Pickle Dip
- Whipped Feta Dip
Mango Pineapple Salsa
Ingredients
- ½ pineapple, peeled and diced
- 1 mango, peeled and diced
- 4 Roma tomatoes, finely diced
- 2 tablespoons cilantro, chopped
- ½ cup red onion, finely diced
- 2 jalapenos, seeded and diced
- 4 tablespoons lime juice
- ½ teaspoon salt
Instructions
- Cut the pineapple in half, peel, core, and dice ½ of it into small bite-sized pieces.
- Peel the mango, remove the pit, and dice the flesh into small cubes.
- Rinse and finely dice the Roma tomatoes, removing seeds if desired to reduce excess moisture.
- Chop the cilantro leaves until you have about 2 tablespoons.
- Peel and finely dice ½ cup of red onion.
- Slice the jalapenos in half, remove the seeds (for less heat), and finely dice. Use more or fewer jalapenos depending on your spice preference.
- In a large mixing bowl, combine the pineapple, mango, tomatoes, cilantro, red onion, and jalapenos.
- Add the lime juice, then sprinkle in the salt. Gently toss the mixture until everything is evenly coated.
- Taste and adjust the seasoning – add extra lime juice, more salt, or additional jalapeno if needed.
- Serve right away for a bright, crisp flavor, or cover and chill for 30 minutes to let the flavors blend.
