Easy Pickle Dip Pinwheels – Flavorful Appetizer for Any Gathering
If you love pickles, you’ll love these pickle dip pinwheels even more. Pickle dip roll ups are one of my favorite appetizers, and for good reason. They combine the tangy crunch of dill pickles, the creamy smoothness of seasoned cream cheese, and the savory bite of deli ham—all rolled up in soft flour tortillas.
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They’re simple to make, packed with flavor, and perfect for just about any occasion. Whether it’s a party, potluck, or a quick snack, these bite-sized pinwheels always disappear fast.
How to Make Pickle Dip Pinwheels
Here are the ingredients you need to make pickle dip roll ups, plus step by step instructions for how to make them.
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp dry ranch seasoning mix
- ½ cup chopped deli ham (about 6 slices)
- ⅔ cup chopped dill pickles
- 1 green onion, slices
- 4 large flour tortillas
Step by Step Instructions
1. Begin by chopping the deli ham, dill pickles, and green onion into small, bite-sized pieces. This ensures an even distribution of flavors in each pinwheel slice.
2. In a small mixing bowl, combine the softened cream cheese with the dry ranch seasoning mix. Use a spatula or spoon to mix until the cream cheese is smooth and the seasoning is fully incorporated. This will be the flavorful base that holds everything together.
3. Lay the flour tortillas flat on a clean surface. Spread a quarter of the cream cheese mixture evenly across the entire surface of each of the tortilla, ensuring it reaches the edges to help seal the roll. Then, sprinkle one-fourth of the chopped ham, pickles, and green onion evenly over the cream cheese layer on each tortilla.
4. Starting from one edge of the tortilla, roll it tightly but gently, ensuring it holds its shape without tearing. Continue rolling until you reach the other end, forming a firm log.
5. Wrap each rolled tortilla log securely in plastic wrap. Place the wrapped rolls in the refrigerator for at least 1 hour. This chilling step allows the flavors to meld together and firms up the tortillas, making them easier to slice.
6. When ready to serve, unwrap the tortilla logs and place them on a cutting board. Using a sharp knife, slice each roll into 1-inch pieces. Discard or enjoy the uneven ends as a snack!
7. Arrange the pinwheel slices on a platter for serving. These make a colorful, bite-sized appetizer that’s perfect for parties, potlucks, or a quick snack. Enjoy!
These dill pickle dip pinwheels are quick to prep, easy to customize, and packed with flavors that everyone loves. With just a few simple ingredients and steps, you’ve got a fun, flavorful appetizer ready to serve. Keep this recipe handy—it’s a crowd-pleaser that fits any gathering!
Pickle Dip Pinwheels
Ingredients
- 8 oz cream cheese softened
- 1 tbsp dry ranch seasoning mix
- ½ cup chopped deli ham about 6 slices
- ⅔ cup chopped dill pickles
- 1 green onion slices
- 4 large flour tortillas
Instructions
- Begin by chopping the deli ham, dill pickles, and green onion into small, bite-sized pieces. This ensures an even distribution of flavors in each pinwheel slice.
- In a small mixing bowl, combine the softened cream cheese with the dry ranch seasoning mix. Use a spatula or spoon to mix until the cream cheese is smooth and the seasoning is fully incorporated. This will be the flavorful base that holds everything together.
- Lay one flour tortilla flat on a clean surface. Spread a quarter of the cream cheese mixture evenly across the entire surface of the tortilla, ensuring it reaches the edges to help seal the roll. Sprinkle one-fourth of the chopped ham, pickles, and green onion evenly over the cream cheese layer.
- Starting from one edge of the tortilla, roll it tightly but gently, ensuring it holds its shape without tearing. Continue rolling until you reach the other end, forming a firm log.
- Wrap each rolled tortilla log securely in plastic wrap. Place the wrapped rolls in the refrigerator for at least 1 hour. This chilling step allows the flavors to meld together and firms up the tortillas, making them easier to slice.
- When ready to serve, unwrap the tortilla logs and place them on a cutting board. Using a sharp knife, slice each roll into 1-inch pieces. Discard or enjoy the uneven ends as a snack!
- Arrange the pinwheel slices on a platter for serving. These make a colorful, bite-sized appetizer that’s perfect for parties, potlucks, or a quick snack. Enjoy!
