Maple Fudge Recipe with Walnuts – Easy Fall Treat
If you like quick and easy treats, this maple fudge is a good one to keep in your back pocket. It’s creamy, has that cozy maple flavor, and the walnuts on top give it just a little crunch. I like making a batch around the holidays, but honestly, it’s simple enough to whip up anytime you’re in the mood for something sweet.
Serve it on a dessert tray, package it as a homemade gift, or keep a batch in the fridge to enjoy anytime, this fudge never disappoints.
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Maple fudge is one of those simple treats that instantly feels like fall. This version is soft, easy to make and delicious.
How to Make Maple Fudge with Walnut Topping
Here are the ingredients you need to make this soft maple fudge recipe, plus step by step instructions for how to make it.
Ingredients
- 3 cups (18oz) white chocolate chips
- 1 (14oz) can sweetened condensed milk
- 4 tbsp unsalted butter, cubed
- Pinch of salt
- 1 tsp maple extract
- 2 tbsp chopped walnuts to top
Step by Step Instructions
1. Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides so the fudge can be lifted out easily once it’s set.
2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, butter, and a pinch of salt. Place over low heat and stir frequently until the mixture is fully melted and smooth. Be careful not to let it scorch.
3. Remove from heat and stir in the maple extract until evenly combined.
4. Pour the mixture into the prepared pan, spreading it out evenly with a spatula.
5. Sprinkle the chopped walnuts over the top and gently press them in so they stick.
6. Transfer the pan to the refrigerator and chill for at least 3 hours, or until the fudge is firm enough to cut.
7. Lift the fudge out using the parchment overhang and cut into 25 squares (5 rows by 5 rows) or adjust the size to your preference.
8. Serve and enjoy, or store in an airtight container in the fridge.
This fudge sets up nicely, slices clean, and disappears fast. You can pack it into a tin for gifting, bring it to a gathering, or just keep it in the fridge for when you want a small bite of something sweet. It’s one of those recipes you’ll find yourself making more than once.
More Fall Bites
- Caramel Apple Cheesecake Bars
- Pumpkin Cheesecake Bars
- Caramel Apple Bars
- Pecan Shortbread Cookies
- Apple Turnovers
- Pumpkin Whoopie Pies with Cream Cheese Filling
- Pumpkin Cookies with Cream Cheese Frosting
Maple Fudge
Ingredients
- 3 cups (18 oz) white chocolate chips
- 1 – 14 oz can sweetened condensed milk
- 4 tbsp unsalted butter, cubed
- Pinch of salt
- 1 tsp maple extract
- 2 tbsp chopped walnuts to top
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides so the fudge can be lifted out easily once it’s set.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, butter, and a pinch of salt. Place over low heat and stir frequently until the mixture is fully melted and smooth. Be careful not to let it scorch.
- Remove from heat and stir in the maple extract until evenly combined.
- Pour the mixture into the prepared pan, spreading it out evenly with a spatula.
- Sprinkle the chopped walnuts over the top and gently press them in so they stick.
- Transfer the pan to the refrigerator and chill for at least 3 hours, or until the fudge is firm enough to cut.
- Lift the fudge out using the parchment overhang and cut into 25 squares (5 rows by 5 rows) or adjust the size to your preference.
- Serve and enjoy, or store in an airtight container in the fridge.
