Keto Air Fryer Cajun Turkey and Cheese Bites
These air fryer Cajun turkey and cheese bites are a great option for when you need something quick, flavorful, and low carb. You’ve got thin slices of turkey wrapped around melty cheese sticks, coated in a bold Parmesan spice mix, that crisps up perfectly in the air fryer.
They’re simple, satisfying and come together in just minutes, making them perfect for busy days or last-minute cravings.
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This is the kind of recipe that works for anything—an afternoon snack, party appetizer, or even a quick lunch. The air fryer makes these turkey bites crispy, cheesy, and full of flavor without any extra hassle.
How to Make Keto Cajun Turkey and Cheese Bites in an Air Fryer
Here are the ingredients you need to make these air fryer Cajun turkey and cheese bites, plus step by step instructions for how to make them.
Ingredients
- 8 pieces deli sliced turkey meat
- 4 cheese sticks cut in half
- ⅓ cup Parmesan cheese grated
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 tsp. paprika
- ¼ tsp. cayenne pepper
Step by Step Instructions
1. In a shallow plate or small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, cayenne pepper, and paprika. Stir everything together until the spices and cheese are evenly mixed. This will create a flavorful, zesty coating for your turkey and cheese bites.
2. Take a slice of deli turkey and lay it flat on your work surface. Place a piece of cheese stick (cut in half) at one end of the turkey slice. This will be the center of your bite, so make sure it’s positioned evenly.
3. Fold in the sides of the turkey slice to encase the cheese, then carefully roll the turkey slice around the cheese stick. You want to make sure it’s snug but not too tight, so the cheese stays put when cooking.
4. Gently roll each turkey cheese bite in the prepared Parmesan and spice mixture, ensuring it’s coated evenly on all sides. The Parmesan will help create a crispy, golden crust in the air fryer.
5. Arrange the prepared bites in a single layer at the bottom of your air fryer tray or basket. Cook at 400°F for 5-6 minutes, or until the turkey is crispy and the cheese has melted. You’ll know they’re done when the exterior is golden and the cheese is bubbling.
7. Once cooked, remove the bites from the air fryer and let them cool for a minute before serving. These tasty little morsels are perfect as an appetizer, snack, or light meal. Enjoy them while they’re hot and crispy!
What I love about this recipe is how versatile it is.. A fun appetizer, a quick lunch or something new to try, it checks all the boxes. They’re a breeze to make, and you can enjoy them guilt-free if you’re sticking to keto or just cutting back on carbs. Give them a try, and let me know how you like them!
Air Fryer Cajun Turkey and Cheese Bites
Ingredients
- 8 pieces deli sliced turkey meat
- 4 cheese sticks cut in half
- ⅓ cup Parmesan cheese grated
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 tsp. paprika
- ¼ tsp. cayenne pepper
Instructions
- In a shallow plate or small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, cayenne pepper, and paprika. Stir everything together until the spices and cheese are evenly mixed. This will create a flavorful, zesty coating for your turkey and cheese bites.
- Take a slice of deli turkey and lay it flat on your work surface. Place a piece of cheese stick (cut in half) at one end of the turkey slice. This will be the center of your bite, so make sure it’s positioned evenly.
- Fold in the sides of the turkey slice to encase the cheese, then carefully roll the turkey slice around the cheese stick. You want to make sure it’s snug but not too tight, so the cheese stays put when cooking.
- Gently roll each turkey cheese bite in the prepared Parmesan and spice mixture, ensuring it’s coated evenly on all sides. The Parmesan will help create a crispy, golden crust in the air fryer.
- Arrange the prepared bites in a single layer at the bottom of your air fryer tray or basket. Cook at 400°F for 5-6 minutes, or until the turkey is crispy and the cheese has melted. You’ll know they’re done when the exterior is golden and the cheese is bubbling.
- Once cooked, remove the bites from the air fryer and let them cool for a minute before serving. These tasty little morsels are perfect as an appetizer, snack, or light meal. Enjoy them while they’re hot and crispy!
