Chocolate Mint Oreo Pie – Easy No-Bake Dessert
This Chocolate Mint Oreo Pie is cool, creamy, and packed with that classic minty chocolate flavor, all tucked into a rich Oreo crust. Best of all, it’s completely no-bake, so it comes together with minimal effort but still feels like a dessert you’d proudly bring to share. It’s perfect for holidays (like St. Patrick’s Day), gatherings, or an easy make-ahead treat.
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If you’re looking for another festive option, you may also want to check out this No Bake Shamrock Shake Pie.
How to Make Chocolate Mint Oreo Pie
Here are the ingredients you need to make this mint chocolate Oreo pie recipe, plus step by step instructions for how to make it.
Ingredients
- 28 Oreo cookies, divided
- 4 Tablespoons butter
- 2.9 oz packet chocolate pudding mix
- 1 ¾ cup milk
- 8 oz whipped topping
- 1 tsp mint extract
- 2-3 drops green food coloring
Step by Step Instructions
1. Place 24 Oreo cookies in a food processor and pulse until fine crumbs form. Set the remaining 4 cookies aside for topping later.
2. Melt the butter in a medium bowl, then mix in the Oreo crumbs until evenly coated. Press the mixture firmly into the bottom and up the sides of a pie plate. Chill for about 1 hour, or until set.
3. In a large mixing bowl, whisk together the pudding mix and milk for about 3 minutes, until thickened.
4. Spread half of the pudding over the chilled crust, smoothing it into an even layer.
5. Add half of the whipped topping and the mint extract to the remaining pudding. Mix on low speed just until combined, then spread this layer evenly over the first layer.
6. Tint the remaining whipped topping with 2–3 drops of green food coloring, stirring until the color is uniform. Spoon it over the pie and gently spread to the edges.
7. Refrigerate the pie for at least 4 hours, or until fully chilled and set.
8. Just before serving, crush the reserved Oreo cookies and sprinkle them over the top.
9. Slice, serve, and enjoy.
This Chocolate Mint Oreo Pie is one of those easy desserts that always gets rave reviews. The creamy filling, crunchy Oreo crust, and refreshing mint flavor make every bite hard to resist. It’s perfect for sharing at a get-together or making just because.
More Green Themed Dessert Ideas
- Easy Leprechaun Dessert Dip Recipe
- No Bake Shamrock Shake Pie
- St. Patrick’s Day Chocolate Covered Strawberries
- Leprechaun Bark
Chocolate Mint Oreo Pie
Ingredients
- 28 Oreo cookies, divided
- 4 Tablespoons butter
- 2.9 oz packet chocolate pudding mix
- 1 ¾ cup milk
- 8 oz whipped topping
- 1 tsp mint extract
- 2-3 drops green food coloring
Instructions
- Place 24 Oreo cookies in a food processor and pulse until fine crumbs form. Set the remaining 4 cookies aside for topping later.
- Melt the butter in a medium bowl, then mix in the Oreo crumbs until evenly coated. Press the mixture firmly into the bottom and up the sides of a pie plate. Chill for about 1 hour, or until set.
- In a large mixing bowl, whisk together the pudding mix and milk for about 3 minutes, until thickened.
- Spread half of the pudding over the chilled crust, smoothing it into an even layer.
- Add half of the whipped topping and the mint extract to the remaining pudding. Mix on low speed just until combined, then spread this layer evenly over the first layer.
- Tint the remaining whipped topping with 2–3 drops of green food coloring, stirring until the color is uniform. Spoon it over the pie and gently spread to the edges.
- Refrigerate the pie for at least 4 hours, or until fully chilled and set.
- Just before serving, crush the reserved Oreo cookies and sprinkle them over the top.
- Slice, serve, and enjoy.
