Easter Chocolate Cracker Bark (Easy Sweet & Salty Treat)
If you love that irresistible sweet-and-salty combo, you’re going to love this Easter Chocolate Cracker Bark. Crisp, buttery crackers are layered with smooth melted chocolate and finished with festive sprinkles and colorful candy for a dessert that looks just as cheerful as it tastes.
It’s simple to make, fun to decorate, and perfect for adding a little extra sparkle to your Easter table.
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Want more festive Easter candy? Check out these Easter Rocky Road Candy Bars.
How to Make Easter Chocolate Cracker Bark
Here are the ingredients you need to make this Easter chocolate saltine cracker bark, plus step by step instructions for how to make it.
Ingredients
- 1 sleeve saltine crackers
- 1 cup butter, 2 sticks
- ½ cup packed brown sugar
- 8 oz semi sweet chocolate chips
- 4 oz white chocolate chips
- 1/4 cup Robin Eggs
- 1/4 cup Easter M&Ms
- Peeps Easter sprinkles
Step by Step Instructions
1. Preheat your oven to 350°F.
2. Line a rimmed baking sheet completely with aluminum foil, making sure the edges are covered for easy cleanup. Arrange the crackers in a single, even layer, covering the entire pan. If needed, break a few crackers in half so the surface is fully filled.
3. In a saucepan, combine the butter and brown sugar. Melt over medium-high heat, stirring occasionally. Continue cooking for about 3 minutes, stirring constantly, until slightly thickened. Immediately pour the hot mixture over the crackers and use a spatula to spread it evenly, working quickly before it sets.
4. Bake for 15 minutes, until the topping is bubbly and caramelized.
5. Remove the pan from the oven and place it on a heat-safe surface.
6. Melt the chocolate until smooth, then spread it evenly over the cracker layer so it covers the surface completely.
7. Melt the white chocolate separately. Spoon small amounts over the melted chocolate, then use a knife or toothpick to gently swirl the two together.
8. Sprinkle candies and decorative sprinkles over the top while the chocolate is still soft so they stick.
9. Refrigerate for about 1 hour, or until fully set. Once firm, break into pieces and serve.
This Easter cracker bark is the kind of easy treat you can whip up without stress and still feel proud to serve. That crunchy base topped with rich chocolate and cheerful candy is hard to resist. Add it to your holiday baking list — you’ll be glad you did.
More Easter Treats
- Easter Crockpot Candy
- Easter Whoopie Pies
- Easter Blossom Cookies
- M&Ms Bunny Easter Sugar Cookies
- Robin Eggs Easter Fudge
Easter Chocolate Cracker Bark
Ingredients
- 1 sleeve saltine crackers
- 1 cup butter, 2 sticks
- ½ cup packed brown sugar
- 8 oz semi sweet chocolate chips
- 4 oz white chocolate chips
- 1/4 cup Robin Eggs
- 1/4 cup Easter M&Ms
- Peeps Easter sprinkles
Instructions
- Preheat your oven to 350°F.
- Line a rimmed baking sheet completely with aluminum foil, making sure the edges are covered for easy cleanup. Arrange the crackers in a single, even layer, covering the entire pan. If needed, break a few crackers in half so the surface is fully filled.
- In a saucepan, combine the butter and brown sugar. Melt over medium-high heat, stirring occasionally. Continue cooking for about 3 minutes, stirring constantly, until slightly thickened. Immediately pour the hot mixture over the crackers and use a spatula to spread it evenly, working quickly before it sets.
- Bake for 15 minutes, until the topping is bubbly and caramelized.
- Remove the pan from the oven and place it on a heat-safe surface.
- Melt the chocolate until smooth, then spread it evenly over the cracker layer so it covers the surface completely.
- Melt the white chocolate separately. Spoon small amounts over the melted chocolate, then use a knife or toothpick to gently swirl the two together.
- Sprinkle candies and decorative sprinkles over the top while the chocolate is still soft so they stick.
- Refrigerate for about 1 hour, or until fully set. Once firm, break into pieces and serve.
