Air Fryer Mini Baked Potato Bites – Easy Loaded Appetizer
If you’re looking for a fun, flavorful, and crowd-pleasing appetizer, these air fryer mini baked potato bites are a must-try! Crispy on the outside and fluffy on the inside, these little bites are everything you love about a loaded baked potato – just in mini form.
Each potato is brushed with olive oil, air-fried to golden perfection, then stuffed with melty cheddar, savory bacon, and topped with a cool dollop of sour cream and a sprinkle of fresh chives.
Whether you’re hosting friends, feeding a hungry family, or just treating yourself, these bite-sized potatoes are the kind of comfort food that hits the spot every time.
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I like making these potato bites when I’m craving something warm, cheesy, and just a little indulgent – but don’t want to make a full meal
How to Make Mini Baked Potato Bites in an Air Fryer
Here are the ingredients you need to make these air fryer mini baked potato bites, plus step by step instructions for how to make them.
Ingredients
- 1 ½ lbs mini potatoes
- 3 tbsp olive oil
- 2 tbsp coarse sea salt
- ½ cup cheddar cheese, shredded
- ½ cup sour cream
- ¼ – ⅓ cup bacon pieces
- 2 tbsp fresh chopped chives
Step by Step Instructions
1. Wash the baby potatoes to remove any dirt. Pat them dry with a clean towel. Place the potatoes in a large mixing bowl. Drizzle a tablespoon of olive oil over the potatoes, then sprinkle with a pinch of coarse sea salt and toss, ensuring each potato is evenly coated.
2. Arrange the seasoned potatoes in a single layer inside your air fryer basket, making sure not to overcrowd them for even cooking. Set your air fryer to 385°F (195°C). Cook the potatoes for 27 to 30 minutes, shaking the basket every 8 to 10 minutes to ensure uniform crisping on all sides. The potatoes are ready when they can be easily pierced with a fork. (If your potatoes are on the larger side, you may need to add a few extra minutes).
3. Once the potatoes are golden and tender, carefully transfer them to a baking sheet or serving platter. Allow them to cool for about 2 minutes – just enough so you can handle them comfortably.
4. Using a sharp paring knife, carefully cut a small “X” on the top of each potato. Gently squeeze the base of each potato so the tops open up slightly, creating a little pocket for your toppings to nestle in.
5. Sprinkle a small mound of shredded cheddar (or your favorite cheese) into the opening of each potato. Add a dollop of cool sour cream right on top of the melted cheese, letting it cascade down into the fluffy potato center.
6. Top the sour cream with bacon and garnish with the chopped fresh chives for a burst of color and flavor. Serve immediately while warm and enjoy these irresistible, bite-sized treats!
Tip:
Feel free to get creative with your toppings – try swapping in Greek yogurt for the sour cream, or adding a dusting of smoked paprika for a little extra kick.
These air fryer mini baked potato bites are the ultimate comfort food made party-ready! With their crispy skins, creamy centers, and irresistible loaded toppings, they’re perfect for game day, holidays, or any time you want an easy finger food that delivers big flavor in a tiny package. Serve them hot and watch them fly off the platter – just be sure to grab one for yourself before they’re gone!
More Appetizer Bites
- Jalapeno Popper Stuffed Mushrooms
- Chicken Bacon Ranch Mozzarella Wraps
- Air Fryer Bacon Wrapped Water Chestnuts
Air Fryer Mini Baked Potato Bites
Ingredients
- 1 ½ lbs mini potatoes
- 3 tbsp olive oil
- 2 tbsp coarse sea salt
- ½ cup cheddar cheese, shredded
- ½ cup sour cream
- ¼ – ⅓ cup bacon pieces
- 2 tbsp fresh chopped chives
Instructions
- Wash the baby potatoes to remove any dirt. Pat them dry with a clean towel. Place the potatoes in a large mixing bowl. Drizzle a tablespoon of olive oil over the potatoes, then sprinkle with a pinch of coarse sea salt and toss, ensuring each potato is evenly coated.
- Arrange the seasoned potatoes in a single layer inside your air fryer basket, making sure not to overcrowd them for even cooking. Set your air fryer to 385°F (195°C). Cook the potatoes for 27 to 30 minutes, shaking the basket every 8 to 10 minutes to ensure uniform crisping on all sides. The potatoes are ready when they can be easily pierced with a fork. (If your potatoes are on the larger side, you may need to add a few extra minutes).
- Once the potatoes are golden and tender, carefully transfer them to a baking sheet or serving platter. Allow them to cool for about 2 minutes – just enough so you can handle them comfortably.
- Using a sharp paring knife, carefully cut a small “X” on the top of each potato. Gently squeeze the base of each potato so the tops open up slightly, creating a little pocket for your toppings to nestle in.
- Sprinkle a small mound of shredded cheddar (or your favorite cheese) into the opening of each potato. Add a dollop of cool sour cream right on top of the melted cheese, letting it cascade down into the fluffy potato center.
- Top the sour cream with bacon and garnish with the chopped fresh chives for a burst of color and flavor. Serve immediately while warm and enjoy these irresistible, bite-sized treats!
