Easy Antipasto Skewers – Perfect Party Appetizer
You know those moments when you need something easy to throw together but still want it to look and taste amazing? That’s exactly why I love these Antipasto Skewers. They bring all the best flavors of an Italian antipasto platter – salami, cheese, olives, and fresh tomatoes (stacked onto a skewer for a no-mess, grab-and-go bite).
They work for everything from casual get-togethers to holiday spreads, and the best part? No cooking required. Just assemble, serve, and enjoy.
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I love a good appetizer that is easy to put together but still delivers on flavor, and these antipasto skewers check all the boxes.
How to Make Antipasto Skewers
Here are the ingredients you need to make these antipasto skewers, plus step by step instructions for how to make them.
Ingredients
- 17 large olives
- ½ lb deli style hard salami
- 12 oz marinated mozzarella balls
- 1 pt cherry tomatoes
Step by Step Instructions
1. Take a large toothpick or appetizer skewer and slide on an olive. This not only adds a briny, tangy bite but also helps anchor the rest of the ingredients on the skewer.
2. Grab a slice of deli-style hard salami, fold it in half, then fold it once more into a quarter. This creates a nice, layered look and makes it easier to skewer. Thread it onto the skewer so it sits snugly under the olive.
3. Take a marinated mozzarella ball and slide it onto the skewer. If your mozzarella balls are large, you can cut them in half for a better fit. The creamy texture balances out the saltiness of the salami and olives.
4. Cap off the skewer with a cherry tomato for a juicy, fresh burst of flavor. If the tomatoes are particularly large, you can pierce them with a knife before threading to make assembly easier.
5. These skewers can be served immediately, but if you’re making them ahead of time, place them on a tray, cover them, and refrigerate until ready to serve. Let them sit at room temperature for a few minutes before serving so the flavors can shine.
Note
The number of servings will depend on how many mozzarella balls and cherry tomatoes you have. In my case, a 12-ounce container of marinated mozzarella contained 17 pieces, while a pint of cherry tomatoes gave me 22. Your quantities may vary slightly, so adjust accordingly when assembling your skewers.
Antipasto skewers make entertaining simple without sacrificing flavor. With just a handful of ingredients and minimal prep, you get a fresh, savory appetizer that’s always a hit. They are great for mixing and matching, so feel free to swap in your favorite meats, cheeses, or marinated veggies. Make them ahead of time, pop them in the fridge, and when it’s time to serve, you are all set.
More Appetizer Recipes
- Air Fryer Bacon Wrapped Water Chestnuts
- Cream Cheese Pepperoni Snack Bites
- Italian Sub Roll Ups
- Bacon Wrapped Smokies
- Candied Bacon Twists
Antipasto Skewers
Ingredients
- 17 large olives
- ½ lb deli style hard salami
- 12 oz marinated mozzarella balls
- 1 pt cherry tomatoes
Instructions
- Take a large toothpick or appetizer skewer and slide on an olive. This not only adds a briny, tangy bite but also helps anchor the rest of the ingredients on the skewer.
- Grab a slice of deli-style hard salami, fold it in half, then fold it once more into a quarter. This creates a nice, layered look and makes it easier to skewer. Thread it onto the skewer so it sits snugly under the olive.
- Take a marinated mozzarella ball and slide it onto the skewer. If your mozzarella balls are large, you can cut them in half for a better fit. The creamy texture balances out the saltiness of the salami and olives.
- Cap off the skewer with a cherry tomato for a juicy, fresh burst of flavor. If the tomatoes are particularly large, you can pierce them with a knife before threading to make assembly easier.
- These skewers can be served immediately, but if you’re making them ahead of time, place them on a tray, cover them, and refrigerate until ready to serve. Let them sit at room temperature for a few minutes before serving so the flavors can shine.
