Cheesy Baked Mushroom Dip – Easy Hot Appetizer Recipe
If you love the rich, savory flavors of stuffed mushrooms, you’re going to fall head over heels for this Baked Mushroom Dip! It’s warm, creamy, and perfectly cheesy, loaded with garlic-sautéed mushrooms, melty mozzarella, and a luscious cream cheese base.
This dip transforms a classic appetizer into an irresistible, scoopable version that’s perfect for game day, holiday parties, or any cozy get-together. It’s easy to make, incredibly comforting, and ideal for dipping crackers, crostini, or warm bread
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You know that one dish everyone hovers around at a party? This baked mushroom dip is that dish.
How to Make Baked Mushroom Dip
Here are the ingredients you need to make this baked mushroom dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ tsp Italian seasoning
- 1 cup chopped mushrooms
- ½ cup mozzarella, shredded
- 1 green onion, diced, for garnish
Step by Step Instructions
1. Preheat the oven to 350°F (175°C).
2. Prepare the green onions by trimming the ends and finely dicing both the white and green parts. Set aside for topping later.
3. In a medium-sized mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Italian seasoning. Mix well using a spatula or hand mixer until smooth and creamy.
4. Add the chopped mushrooms and shredded mozzarella cheese to the bowl. Stir until everything is fully incorporated and the mushrooms are evenly distributed throughout the mixture.
5. Transfer the mixture into the prepared baking dish, smoothing out the top with a spatula so it bakes evenly.
6. Bake for 20-25 minutes, or until the dip is hot and the edges are bubbling. For a slightly golden top, you can broil it for the last 1-2 minutes, just keep a close eye on it.
7. Remove from the oven and let it sit for 5 minutes. Then sprinkle the diced green onions over the top for a pop of color and flavor.
8. Serve warm with crackers, sliced baguette, toasted pita, or fresh veggies. Enjoy right away while it’s creamy and melty!
Whether you’re hosting friends or simply craving something comforting, this cheesy baked mushroom dip brings big flavor with minimal effort. Topped with fresh green onions and baked to golden, bubbly perfection, it’s a guaranteed crowd-pleaser. Serve it hot and watch it disappear – because when mushrooms meet cheese in dip form, magic happens!
More Hot Dip Recipes
Baked Mushroom Dip
Ingredients
- 8 oz cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ tsp Italian seasoning
- 1 cup chopped mushrooms
- ½ cup mozzarella, shredded
- 1 green onion, diced, for garnish
Instructions
- Preheat the oven to 350°F (175°C)
- Prepare the green onions by trimming the ends and finely dicing both the white and green parts. Set aside for topping later.
- In a medium-sized mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Italian seasoning. Mix well using a spatula or hand mixer until smooth and creamy.
- Add the chopped mushrooms and shredded mozzarella cheese to the bowl. Stir until everything is fully incorporated and the mushrooms are evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking dish, smoothing out the top with a spatula so it bakes evenly.
- Bake for 20-25 minutes, or until the dip is hot and the edges are bubbling. For a slightly golden top, you can broil it for the last 1-2 minutes, just keep a close eye on it.
- Remove from the oven and let it sit for 5 minutes. Then sprinkle the diced green onions over the top for a pop of color and flavor.
- Serve warm with crackers, sliced baguette, toasted pita, or fresh veggies. Enjoy right away while it’s creamy and melty!
