This Banana Split Fluff Salad is a sweet, creamy treat loaded with bananas, pineapple, chocolate, peanuts, and fluffy whipped topping in one irresistible bowl. A fluffy twist on a classic banana split, it’s easy, bright, and always a hit at parties, potlucks, and holiday tables. No baking, no fuss — just stir and chill.

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If you love desserts that feel nostalgic and fun, this banana split fluff is it. You may also want to check out this Lemon Fluff Salad.

How to Make Banana Split Fluff Salad

Here are the ingredients you need to make this banana split fluff salad, plus step by step instructions for how to make it.

Ingredients

20 oz can crushed pineapple, with juice
3.4 oz instant banana pudding mix
8 oz frozen whipped topping, thawed
2 cups miniature marshmallows
10 oz jar maraschino cherries, drained
⅔ cup mini chocolate chips
2 tbsp chopped peanuts
2 ripe bananas, sliced
1 tbsp chocolate syrup for drizzle

Step by Step Instructions

1. In a large mixing bowl, stir together the crushed pineapple (with juice), dry pudding mix, and whipped topping until fully combined and smooth. The pudding mix will begin to thicken the mixture as you stir.

2. Add the mini marshmallows, chopped cherries, chocolate chips, and peanuts.

3. Peel the bananas and slice them into ¼-inch rounds. Add the banana slices to the bowl and carefully fold everything together, being gentle to avoid breaking up the fruit.

4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend and the salad to firm up slightly.

5. Just before serving, drizzle the top with chocolate syrup, sprinkle with additional peanuts, and garnish with a few extra cherries for a classic banana split finish.

This dessert feels playful, comforting, and crowd-pleasing all at once. Keep this easy no-bake recipe on hand for gatherings, celebrations, or anytime you need a quick sweet treat.

More Fluff Desserts

Print Recipe

Banana Split Fluff Salad

A quick and creamy Banana Split Fluff Salad packed with fruit, chocolate, and marshmallows. The perfect easy no bake dessert for any occasion.

Prep Time15

Chill Time1

Total Time1 15

Course: Dessert

Servings: 6

Author: Carol

Ingredients

20 oz can crushed pineapple, with juice
3.4 oz instant banana pudding mix
8 oz frozen whipped topping, thawed
2 cups miniature marshmallows
10 oz jar maraschino cherries, drained
⅔ cup mini chocolate chips
2 tbsp chopped peanuts
2 ripe bananas, sliced
1 tbsp chocolate syrup for drizzle

Instructions

In a large mixing bowl, stir together the crushed pineapple (with juice), dry pudding mix, and whipped topping until fully combined and smooth. The pudding mix will begin to thicken the mixture as you stir.
Add the mini marshmallows, chopped cherries, chocolate chips, and peanuts.
Peel the bananas and slice them into ¼-inch rounds. Add the banana slices to the bowl and carefully fold everything together, being gentle to avoid breaking up the fruit.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend and the salad to firm up slightly.
Just before serving, drizzle the top with chocolate syrup, sprinkle with additional peanuts, and garnish with a few extra cherries for a classic banana split finish.