Cheesy Chicken Enchiladas – Easy and Comforting Casserole Family Dinner
These Cheesy Chicken Enchiladas are one of those dinners that just feel right. They’re loaded with tender chicken, smothered in bold enchilada sauce, and finished with plenty of gooey, melted cheese. It’s classic Mexican-inspired comfort food that’s simple to make and perfect for family dinners or casual gatherings.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
For another comforting dinner idea, you may also want to check out this Creamy Chicken Enchilada Soup.
How to Make Cheesy Chicken Enchiladas
Here are the ingredients you need to make these cheesy chicken enchiladas, plus step by step instructions for how to make them.
Ingredients
- 2 lbs cooked and shredded chicken
- 28 oz can, plus 10 oz can Enchilada sauce
- 16 oz medium cheddar cheese, shredded
- 10 medium flour tortillas
- Green onions and sour cream for serving, optional
Step by Step Instructions
1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Spoon a thin layer of enchilada sauce across the bottom of the dish to prevent sticking.
3. In a large mixing bowl, combine the shredded chicken, half of the enchilada sauce, and half of the shredded cheese. Stir until well combined.
4. Microwave the tortillas for about 10 seconds, flip them over, then microwave for another 10 seconds until soft and easy to roll.
5. Add a generous spoonful of the chicken mixture along one edge of each tortilla. Roll tightly and place seam-side down in the prepared baking dish. Repeat with the remaining tortillas, arranging them snugly in the dish as you go so they all fit.
6. Pour the remaining enchilada sauce over the rolled tortillas, making sure the edges are covered.
7. Sprinkle the remaining cheese over the top and bake for about 30 minutes, or until the cheese is fully melted and bubbling.
8. Remove from the oven and let the enchiladas rest for 5 minutes before serving.
9. Garnish with sliced green onions.
10. Serve with sour cream, if desired.
These chicken enchiladas are cozy, satisfying, and perfect for busy nights, casual gatherings, or anytime you’re craving a comforting, cheesy meal everyone can agree on. Serve them with your favorite toppings or sides and watch them disappear fast.
More Easy Family Dinner Recipes
- Baked Bacon Mac and Cheese
- Slow Cooker Chicken and Gravy
- Beef Stroganoff Casserole
- Sloppy Joe Casserole with Biscuits
- Beef Noodle Casserole
- Sheet Pan Ground Beef Nachos
Cheesy Chicken Enchiladas
Ingredients
- 2 lbs cooked and shredded chicken
- 28 oz can, plus 10 oz can Enchilada sauce
- 16 oz medium cheddar cheese, shredded
- 10 medium flour tortillas
- Green onions and sour cream for serving (optional)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Spoon a thin layer of enchilada sauce across the bottom of the dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, half of the enchilada sauce, and half of the shredded cheese. Stir until well combined.
- Microwave the tortillas for about 10 seconds, flip them over, then microwave for another 10 seconds until soft and easy to roll.
- Add a generous spoonful of the chicken mixture along one edge of each tortilla. Roll tightly and place seam-side down in the prepared baking dish. Repeat with the remaining tortillas, arranging them snugly in the dish as you go so they all fit.
- Pour the remaining enchilada sauce over the rolled tortillas, making sure the edges are covered.
- Sprinkle the remaining cheese over the top and bake for about 30 minutes, or until the cheese is fully melted and bubbling.
- Remove from the oven and let the enchiladas rest for 5 minutes before serving.
- Garnish with sliced green onions.
- Serve with sour cream, if desired.
