Cheesy Mexican Pinwheels
One of my friends brought these cheesy Mexican pinwheels to a picnic last summer, and they were an instant hit. Within minutes, the platter was empty, and everyone was asking for the recipe. After trying them myself, I knew I had to make them at home.
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They’re loaded with bold Tex-Mex flavors from cream cheese, salsa, and fajita seasoning, rolled up in soft tortillas with green chilies, black olives, and cheese. Perfect as a bite-sized appetizer or snack, they’re a go-to for parties, game days, or whenever cravings strike.
How to Make Cheesy Mexican Pinwheels
Here are the ingredients you need to make cheesy Mexican pinwheels, and step by step instructions for making them.
Ingredients
- 4 large burrito size flour tortillas
- 4 oz cream cheese, softened
- ⅓ cup sour cream
- ⅓ cup hot salsa
- 1.25 oz packet Fajita seasoning
- 4 oz can diced green chiles, drained
- 1 cup fiesta blend cheese
- ½ cup chopped black olives
Step by Step Instructions
1. In a medium mixing bowl, combine the cream cheese, sour cream, salsa, and fajita seasoning. Use a whisk or spatula to blend the ingredients until smooth and well combined. This mixture will be the flavorful base of your pinwheels.
2. Lay out the tortillas on a clean, flat surface. Divide the cream cheese mixture evenly among the four tortillas. Use a butter knife or spatula to spread the mixture across each tortilla in an even layer, leaving about a ½-inch border around the edges to prevent overflow.
3. Sprinkle the green chilies, shredded cheese, and sliced black olives evenly over the tortillas. Be sure to distribute these ingredients uniformly so that every bite is packed with flavor.
4. Starting at one edge of a tortilla, carefully roll it tightly into a log, ensuring the filling and toppings stay in place. Roll with consistent pressure to create a firm and compact pinwheel. Repeat this step for all the tortillas.
5. Wrap each rolled tortilla tightly in plastic wrap to help it maintain its shape. Place the wrapped rolls in the refrigerator and chill for at least 1 hour. This step allows the filling to firm up, making the pinwheels easier to slice and serve.
6. Remove the chilled tortilla rolls from the refrigerator and unwrap them. Using a sharp knife, trim about 1 inch off each end of the rolls to remove any uneven sections (feel free to snack on these!). Then, slice the remaining roll into 1-inch pieces to create pinwheels.
7. Lay the pinwheels flat on a serving platter, showcasing their colorful, layered appearance. Serve immediately and enjoy these cheesy, zesty bites that are perfect for any gathering!
These cheesy Mexican pinwheels come together quickly, can be made ahead of time, and disappear even faster once served. They’re bite-sized, full of flavor. Whether you’re hosting friends, feeding the family, or just looking for a fun snack, these cheesy roll ups are a go-to recipe that never disappoints. Give them a try—you might want to double the batch because they’ll be gone in no time!
Cheesy Mexican Pinwheels
Ingredients
- 4 large burrito size flour tortillas
- 4 oz cream cheese softened
- ⅓ cup sour cream
- ⅓ cup hot salsa
- 1.25 oz packet Fajita seasoning
- 4 oz can diced green chiles drained
- 1 cup fiesta blend cheese
- ½ cup chopped black olives
Instructions
- In a medium mixing bowl, combine the cream cheese, sour cream, salsa, and fajita seasoning. Use a whisk or spatula to blend the ingredients until smooth and well combined. This mixture will be the flavorful base of your pinwheels.
- Lay out the tortillas on a clean, flat surface. Divide the cream cheese mixture evenly among the four tortillas. Use a butter knife or spatula to spread the mixture across each tortilla in an even layer, leaving about a ½-inch border around the edges to prevent overflow.
- Sprinkle the green chilies, shredded cheese, and sliced black olives evenly over the tortillas. Be sure to distribute these ingredients uniformly so that every bite is packed with flavor.
- Starting at one edge of a tortilla, carefully roll it tightly into a log, ensuring the filling and toppings stay in place. Roll with consistent pressure to create a firm and compact pinwheel. Repeat this step for all the tortillas.
- Wrap each rolled tortilla tightly in plastic wrap to help it maintain its shape. Place the wrapped rolls in the refrigerator and chill for at least 1 hour. This step allows the filling to firm up, making the pinwheels easier to slice and serve.
- Remove the chilled tortilla rolls from the refrigerator and unwrap them. Using a sharp knife, trim about 1 inch off each end of the rolls to remove any uneven sections (feel free to snack on these!). Then, slice the remaining roll into 1-inch pieces to create pinwheels.
- Lay the pinwheels flat on a serving platter, showcasing their colorful, layered appearance. Serve immediately and enjoy these cheesy, zesty bites that are perfect for any gathering!
