Delicious Chicken Avocado Salad Pinwheels

Whenever I’m looking for a quick and flavorful snack, these chicken avocado salad pinwheels hit the spot. I love that they’re easy to make with just a handful of ingredients, and they work for everything from a casual lunch to a party appetizer.

The combination of creamy avocado, shredded chicken, and a little crunch from celery all wrapped in soft tortillas makes these pinwheels super satisfying without being too heavy. They’re also perfect for making ahead, which is a huge bonus for busy days.

How to Make Chicken Avocado Salad Pinwheels

Here are the ingredients you need to make these chicken avocado salad roll ups, plus step by step instructions for how to make them.

Ingredients

• 3 large flour tortillas
• 1 overripe avocado
• ½ cup mayonnaise
• Black pepper, to taste
• 1 ½ cups shredded cooked chicken
• 1 celery rib, finely diced
• 1 green onion, diced

Step by Step Instructions

1. Dice the celery and green onion. This ensures they’ll distribute evenly throughout the filling, adding just the right amount of crunch and flavor to every bite. Set the diced vegetables aside for later.

2. Scoop the avocado into a medium mixing bowl and use a fork to mash it until smooth. It’s okay if there are a few small lumps for added texture. Add the mayonnaise and a pinch of black pepper to the avocado, then stir until everything is fully combined.

3. Add the shredded cooked chicken to the avocado mixture. Gently fold it in with a spatula, making sure the chicken is evenly coated with the creamy mixture. This will serve as the flavorful base for your pinwheels.

4. Lay out the three tortillas on a flat surface. Divide the chicken avocado mixture evenly among the three tortillas, spreading it out in a thin, even layer. Sprinkle the diced celery and green onions over the top of each tortilla to add freshness and texture.

5. Starting at one edge of a tortilla, roll it tightly into a log shape. Take your time to ensure the roll stays compact, which will make slicing easier and keep the filling from spilling out. Repeat with the remaining tortillas.

6. Wrap each rolled tortilla tightly in plastic wrap. Place the wrapped rolls in the refrigerator to chill for at least 1 hour. This step helps the flavors meld together and makes the pinwheels easier to slice.

7. When ready to serve, remove the plastic wrap from the rolls. Using a sharp bread knife, slice each roll into 1-inch pieces. Trim off the uneven ends (and feel free to snack on them while you work).

8. Arrange the sliced pinwheels flat on a serving platter. They’re ready to enjoy as a snack, lunch, or appetizer.

There you have it! These chicken avocado salad pinwheels are proof that simple ingredients can come together to make something both delicious and practical. They’re easy to prep ahead, pack up for work or school, or serve at your next get-together. Not only are these roll ups perfect for a party platter, but they’re also a convenient snack to enjoy during a busy week.

Print Recipe

Chicken Avocado Salad Pinwheels

These chicken avocado salad pinwheels works well as a quick lunch, a make-ahead snack, or a crowd-pleasing appetizer. A combination of creamy avocado, tender chicken, and just the right crunch from celery, all wrapped up in soft tortillas.

Prep Time15 minutes mins

Chill Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Appetizer, Snack

Keyword: easy, quick, savory

Servings: 18

Author: Carol

Ingredients

• 3 large flour tortillas
• 1 overripe avocado
• ½ cup mayonnaise
• Black pepper to taste
• 1 ½ cups shredded cooked chicken
• 1 celery rib finely diced
• 1 green onion diced

Instructions

• Dice the celery and green onion. This ensures they’ll distribute evenly throughout the filling, adding just the right amount of crunch and flavor to every bite. Set the diced vegetables aside for later.
• Scoop the avocado into a medium mixing bowl and use a fork to mash it until smooth. It’s okay if there are a few small lumps for added texture. Add the mayonnaise and a pinch of black pepper to the avocado, then stir until everything is fully combined.
• Add the shredded cooked chicken to the avocado mixture. Gently fold it in with a spatula, making sure the chicken is evenly coated with the creamy mixture. This will serve as the flavorful base for your pinwheels.
• Lay out the three tortillas on a flat surface. Divide the chicken avocado mixture evenly among the three tortillas, spreading it out in a thin, even layer. Sprinkle the diced celery and green onions over the top of each tortilla to add freshness and texture.
• Starting at one edge of a tortilla, roll it tightly into a log shape. Take your time to ensure the roll stays compact, which will make slicing easier and keep the filling from spilling out. Repeat with the remaining tortillas.
• Wrap each rolled tortilla tightly in plastic wrap. Place the wrapped rolls in the refrigerator to chill for at least 1 hour. This step helps the flavors meld together and makes the pinwheels easier to slice.
• When ready to serve, remove the plastic wrap from the rolls. Using a sharp bread knife, slice each roll into 1-inch pieces. Trim off the uneven ends (and feel free to snack on them while you work).
• Arrange the sliced pinwheels flat on a serving platter. They’re ready to enjoy as a snack, lunch, or appetizer.