Zesty Chili Lime Shrimp Cups – Easy & Flavor-Packed Appetizer
Ever have those moments when you need an easy appetizer that looks fancy but takes barely any effort? That’s where these chili lime shrimp cups come in. I whipped them up for a last-minute get-together, and they were gone in minutes – no joke!
The crispy phyllo shells, zesty shrimp, and creamy chili-lime mayo make them a total flavor bomb in one bite. Trust me, they’re a go-to when you want to impress without spending hours in the kitchen.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
If you are looking for a quick, crowd-pleasing appetizer that brings the flavor, then you can’t go wrong with these chili lime shrimp cups. Perfect for summer parties, game days, or any gathering.
How to Make Chili Lime Shrimp Cups
Here are the ingredients you need to make these chili lime shrimp cups, plus step by step instructions for how to make them.
Ingredients
- 15 phyllo shells
- 15 extra small fully cooked shrimp (frozen, but thawed)
- 1 tbsp olive oil
- 1 ½ tsp chili powder, divided
- 2 tsp lime juice, divided
- ¼ cup finely shredded lettuce
- ¼ cup mayonnaise
Step by Step Instructions
1. In a small mixing bowl, combine the shrimp with olive oil, 1 teaspoon of chili powder, and 1 teaspoon of fresh lime juice. Toss thoroughly to ensure each shrimp is evenly coated with the spices and oil. Heat a small skillet over medium-high heat, then add the shrimp in a single layer. And cook for 1 to 2 minutes on each side.
2. In another small bowl, stir together the mayonnaise, ½ teaspoon of chili powder, and the remaining 1 teaspoon of lime juice. Mix well until smooth and fully blended.
3. Arrange the phyllo shells on a serving platter. Evenly distribute the shredded lettuce among the shells, creating a fresh, crisp base for the toppings.
4. Spoon a small dollop of the chili-lime mayonnaise mixture into each shell over the lettuce. Top off with the shrimp, pressing gently so it stays in place.
5. Serve immediately while still warm. Enjoy as a delightful appetizer or party snack!
If you’re anything like me, you love a recipe that’s simple, tasty, and makes you look like you totally have your life together. These chili lime shrimp cups check all those boxes. They’re fresh and fun, plus, they come together so fast. Whether you’re hosting a party or just need a break from boring snacks, these little bites will be your new favorite.
More Appetizer Bites
- Zucchini Pizza Bites
- Cheddar Cheese Taco Cups
- Air Fryer Bacon Wrapped Dilly Bites
- Easy Zucchini Tots
Chili Lime Shrimp Cups
Ingredients
- 15 phyllo shells
- 15 extra small fully cooked shrimp (frozen, but thawed)
- 1 tbsp olive oil
- 1 ½ tsp chili powder, divided
- 2 tsp lime juice, divided
- ¼ cup finely shredded lettuce
- ¼ cup mayonnaise
Instructions
- In a small mixing bowl, combine the shrimp with olive oil, 1 teaspoon of chili powder, and 1 teaspoon of fresh lime juice. Toss thoroughly to ensure each shrimp is evenly coated with the spices and oil. Heat a small skillet over medium-high heat, then add the shrimp in a single layer and cook for 1 to 2 minutes on each side.
- In another small bowl, stir together the mayonnaise, ½ teaspoon of chili powder, and the remaining 1 teaspoon of lime juice. Mix well until smooth and fully blended.
- Arrange the phyllo shells on a serving platter. Evenly distribute the shredded lettuce among the shells, creating a fresh, crisp base for the toppings.
- Spoon a small dollop of the chili-lime mayonnaise mixture into each shell over the lettuce. Top off with the shrimp, pressing gently so it stays in place.
- Serve immediately while still warm. Enjoy as a delightful appetizer or party snack!
