This Crab Rangoon Dip recipe is everything people love about the classic takeout favorite, just in an easy, shareable form. It comes together quickly, bakes up hot and bubbly, and instantly becomes a favorite on any appetizer table.

Creamy, cheesy, and loaded with crab, it’s the kind of appetizer you set out “just to snack on” that somehow gets finished before you even grab a second chip.

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If you love seafood recipes, you may also want to check out this Hot Seafood Dip.

How to Make Crab Rangoon Dip with Sweet Chili Sauce

Here are the ingredients you need to make this crab rangoon recipe, plus step by step instructions for how to make it.

Ingredients

8 oz cream cheese, softened
½ cup sour cream
1 tbsp minced garlic
1 tbsp soy sauce
1 tsp Worcestershire sauce
3 green onions, finely diced plus a few diced to top
4 oz Monterey jack cheese
8 oz Imitation crab meat, chopped
1-2 tbsp sweet chili sauce
Wonton wraps (optional)

Step by Step Instructions

1. Preheat the oven to 375°F and lightly grease a small baking dish.

2. Cut the green onions. Finely slice a portion for the dip and cut the remaining regular size for garnish.

3. In a large mixing bowl, combine the cream cheese, sour cream, minced garlic, soy sauce, Worcestershire sauce, chopped green onions, shredded cheese, and crab meat. Stir until evenly blended.

4. Spread the mixture into the prepared baking dish and bake for 20 minutes, until heated through. Switch the oven to broil and cook for 1-3 minutes more, just until the top is lightly golden and bubbling.

5. While the dip bakes, cut the Wonton wrappers diagonally into triangles. Arrange them on a tray, and lightly coat both sides with cooking spray. Then, air fry at 400°F for 3-5 minutes, shaking halfway through, until crisp.

6. Remove the dip from the oven and drizzle with sweet chili sauce.

7. Garnish with the reserved green onions.

8. Serve warm with Wonton chips, crackers, or tortilla chips.

Serve this Crab Rangoon Dip with Wonton chips, crackers, or whatever you have on hand and watch it disappear. It’s simple to make, easy to serve, and always a hit when you need a cozy, crowd-pleasing appetizer everyone keeps coming back to.

More Hot Dip Recipes

Print Recipe

Crab Rangoon Dip

Hot, cheesy Crab Rangoon Dip baked until bubbly and finished with sweet chili sauce. An easy appetizer perfect for parties and gatherings.

Prep Time10

Cook Time23

Total Time33

Course: Appetizer, Snack

Servings: 8

Author: Carol

Ingredients

8 oz cream cheese, softened
½ cup sour cream
1 tbsp minced garlic
1 tbsp soy sauce
1 tsp Worcestershire sauce
3 green onions, finely diced plus a few diced to top
4 oz Monterey jack cheese
8 oz Imitation crab meat, chopped
1-2 tbsp sweet chili sauce
Wonton wraps (optional)

Instructions

Preheat the oven to 375°F and lightly grease a small baking dish.
Cut the green onions. Finely slice a portion for the dip and cut the remaining regular size for garnish.
In a large mixing bowl, combine the cream cheese, sour cream, minced garlic, soy sauce, Worcestershire sauce, chopped green onions, shredded cheese, and crab meat. Stir until evenly blended.
Spread the mixture into the prepared baking dish and bake for 20 minutes, until heated through. Switch the oven to broil and cook for 1-3 minutes more, just until the top is lightly golden and bubbling.
While the dip bakes, cut the Wonton wrappers diagonally into triangles. Arrange them on a tray, and lightly coat both sides with cooking spray. Then, air fry at 400°F for 3-5 minutes, shaking halfway through, until crisp.
Remove the dip from the oven and drizzle with sweet chili sauce.
Garnish with the reserved green onions.
Serve warm with Wonton chips, crackers, or tortilla chips.