Cream Cheese Chocolate Chip Dip – Easy No Bake Party Treat
You know those recipes that just feel a little bit like a guilty pleasure? That’s how I feel about this cream cheese chocolate chip dip. It’s creamy, sweet, and packed with chocolate chips – basically like edible cookie dough in dip form. that’s what makes it so good.
I like making it because it doesn’t take much effort, but it always brings that “yum” factor to the table. Plus, it’s versatile – you can pair it with cookies, pretzels, or even fruit, and it’s always a hit no matter how you serve it.
And since it’s served cold, it’s great for warm weather or any casual party setup.
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There’s something about a sweet, creamy dip that just works. This cream cheese chocolate chip dip is one of those recipes that feels a little indulgent but totally worth it.
How to Make Chocolate Chip Dip with Cream Cheese
Here are the ingredients you need to make this cream cheese chocolate chip dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz block of cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Step by Step Instructions
1. Add the softened cream cheese and butter to a medium mixing bowl. Using a hand mixer, beat the cream cheese and butter together on medium speed until the mixture is smooth and creamy.
3. Then add the powdered sugar, brown sugar, and vanilla extract to the bowl. Beat the mixture on low speed at first to avoid a sugar cloud, then increase to medium speed. Continue mixing until everything is well combined, and the dip has a light, fluffy texture.
3. Now for the fun part – chocolate chips! Gently fold in the miniature semisweet chocolate chips using a spatula. Be careful not to overmix; you just want the chips to be evenly distributed throughout the creamy base.
4. Transfer the dip to a serving bowl and cover it with plastic wrap. Let it chill in the refrigerator for at least an hour to give the flavors time to come together and the dip to firm up a bit.
5. Just before serving, sprinkle a few extra chocolate chips on top for a nice presentation. This dip tastes great with graham crackers, vanilla wafers, pretzels, or fresh fruit. It’s best served chilled, but it’ll hold up well at room temperature for a while – perfect for parties or casual get-togethers.
This cream cheese chocolate chip dip is a simple, no-bake treat that’s perfect when you need a quick dessert to share. It’s creamy, sweet, and loaded with chocolate chips, so it’s hard to go wrong. Just whip it up, chill it, and pack it with your favorite dippers. It’s one of those recipes that you’ll find yourself making again because it’s just that easy to put together and always goes over well.
More Dessert Dips
Cream Cheese Chocolate Chip Dip
Ingredients
- 8 oz block of cream cheese, softened
- ½ cup 1 stick unsalted butter, softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Instructions
- Add the softened cream cheese and butter to a medium mixing bowl. Using a hand mixer, beat the cream cheese and butter together on medium speed until the mixture is smooth and creamy.
- Then add the powdered sugar, brown sugar, and vanilla extract to the bowl. Beat the mixture on low speed at first to avoid a sugar cloud, then increase to medium speed. Continue mixing until everything is well combined, and the dip has a light, fluffy texture.
- Now for the fun part – chocolate chips! Gently fold in the miniature semisweet chocolate chips using a spatula. Be careful not to overmix; you just want the chips to be evenly distributed throughout the creamy base.
- Transfer the dip to a serving bowl and cover it with plastic wrap. Let it chill in the refrigerator for at least an hour to give the flavors time to come together and the dip to firm up a bit.
- Just before serving, sprinkle a few extra chocolate chips on top for a nice presentation. This dip tastes great with graham crackers, vanilla wafers, pretzels, or fresh fruit. It’s best served chilled, but it’ll hold up well at room temperature for a while – perfect for parties or casual get-togethers.
