I’m always on the lookout for Easter appetizers that are both tasty and a little out of the ordinary, and this Easter Carrot Cheeseball definitely fits the bill.

It’s got all the things I love – cream cheese, cheddar, and bacon, plus it’s shaped like a carrot, making it the perfect addition to your Easter spread. It’s fun to make, easy to assemble, and always brings a smile when it hits the table.

Easter carrot cheeseball and vegetables.

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Easter is all about good food and fun traditions, and this carrot cheese ball checks both boxes.

How to Make Easter Carrot Shaped Cheeseball

Here are the ingredients you need to make this Easter carrot cheeseball, plus step by step instructions for how to make it.

Ingredients

2 – 8 oz packages cream cheese, softened
1 oz ranch seasoning mix
2 cups sharp cheddar cheese, finely shredded
½ cup bacon pieces
Curly parsley (for carrot greens)

Step by Step Instructions

1. In a large mixing bowl, combine the softened cream cheese, ranch seasoning mix, 1 cup of shredded sharp cheddar cheese, and the bacon pieces. Use a spatula or hand mixer to blend everything until smooth and evenly mixed. The mixture should be thick and creamy. Cover the bowl and refrigerate for about 30 minutes to firm up, making it easier to shape.

2. Once chilled, transfer the cheese mixture to a sheet of parchment paper or a clean work surface. Using your hands, mold it into a carrot shape – slightly tapered at one end and rounded at the other. If the mixture sticks to your hands, lightly coat them with a bit of oil or wear food-safe gloves for easier handling.

3. Cover the cheese ball in the remaining shredded cheddar cheese, pressing gently to help it adhere. Make sure to cover all sides so it fully takes on the bright orange color of a carrot. If needed, roll it slightly in the cheese to coat any bare spots.

Carrot shaped cheeseball covered in shredded cheddar cheese.

4. On a serving platter or tray, arrange a bunch of curly parsley at the top to resemble the carrot’s leafy greens. Carefully place the cheeseball on top of the parsley, making sure it sits securely. Adjust the shape if needed to perfect the look.

5. Pair the cheeseball with an assortment of crackers, sliced cucumbers, bell pepper strips, or carrots for dipping.

Easter carrot cheese ball and vegetables on a serving platter.

This Easter carrot cheeseball is an easy way to add a little extra fun to your holiday menu. The cheesy, creamy texture pairs perfectly with crunchy veggies or crackers, and the carrot shape makes it a great centerpiece for the appetizer table. And it comes together with just a few ingredients, so you can spend less time in the kitchen and more time enjoying the day. Give it a try this Easter!

More Easter Appetizer

Easter Egg Shaped Charcuterie Board

Print Recipe

Easter Carrot Cheeseball

This Easter carrot cheeseball is everything you want in a great appetizer – creamy, cheesy, and packed with flavor.

Prep Time15

Chill Time30

Total Time45

Course: Appetizer

Keyword: easy, quick

Servings: 12

Author: Carol

Ingredients

2 – 8 oz packages cream cheese softened
1 oz ranch seasoning mix
2 cups sharp cheddar cheese finely shredded
½ cup bacon pieces
Curly parsley for carrot greens

Instructions

In a large mixing bowl, combine the softened cream cheese, ranch seasoning mix, 1 cup of shredded sharp cheddar cheese, and the bacon pieces. Use a spatula or hand mixer to blend everything until smooth and evenly mixed. The mixture should be thick and creamy. Cover the bowl and refrigerate for about 30 minutes to firm up, making it easier to shape.
Once chilled, transfer the cheese mixture to a sheet of parchment paper or a clean work surface. Using your hands, mold it into a carrot shape – slightly tapered at one end and rounded at the other. If the mixture sticks to your hands, lightly coat them with a bit of oil or wear food-safe gloves for easier handling.
Cover the cheeseball in the remaining shredded cheddar cheese, pressing gently to help it adhere. Make sure to cover all sides so it fully takes on the bright orange color of a carrot. If needed, roll it slightly in the cheese to coat any bare spots.
On a serving platter or tray, arrange a bunch of curly parsley at the top to resemble the carrot’s leafy greens. Carefully place the cheeseball on top of the parsley, making sure it sits securely. Adjust the shape if needed to perfect the look.
Pair the cheeseball with an assortment of crackers, sliced cucumbers, bell pepper strips, or carrots for dipping.