Heart Peanut Butter Bon Bons – Easy No Bake Valentine’s Day Treat
Valentine’s Day is the perfect excuse to lean into nostalgic, comforting treats, and these heart peanut butter bon bons fit the mood perfectly.
The chocolate and peanut butter combination is a classic, and turning them into heart shapes adds just the right festive touch. They’re a no bake treat that’s easy to make yet still feel special on a Valentine’s dessert spread.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
With classic ingredients and rich peanut butter flavor, these heart shaped peanut butter bon bons never disappoint. You may also want to check out these delicious Heart Jelly Cookies.
How to Make Heart Shaped Peanut Butter Bon Bons
Here are the ingredients you need to make these heart chocolate peanut butter bon bons, plus step by step instructions for how to make them.
Ingredients
- 16 oz can of vanilla frosting
- 1 cup creamy peanut butter
- ¼ cup butter, softened
- 2 cups graham cracker crumbs
- 24 oz chocolate to melt
- 2-3 tbsp Red heart sprinkles
You Will Also Need:
- Measuring cups
- Large bowl
- Silicone spatula
- Heart mold
- Heart cookie cutter
Step by Step Instructions
1. In a large mixing bowl, combine the frosting, peanut butter, and softened butter. Stir until the mixture is completely smooth and evenly blended.
2. Add the graham cracker crumbs and mix until a thick, uniform dough forms.
3. Press the mixture firmly into a heart-shaped mold, smoothing the top. Place in the freezer for about 1 hour, or until firm.
4. Line a 12-inch rimmed baking sheet with parchment paper. Spread and press the mixture onto the pan in an even layer about ½ inch thick. Freeze for 1 hour, this step makes cutting and dipping much easier.
5. Once firm, cut heart shapes directly from the chilled slab using a cookie cutter. Gather the scraps, press them into the mold again, and freeze again until set.
6. Melt the chocolate according to package directions. Dip each frozen heart into the chocolate, coating completely.
7. While the chocolate is still wet, add sprinkles to the tops.
8. Place the dipped bon bons on parchment and refrigerate or freeze until the chocolate is fully set.
Note
This recipe makes approximately 50 small or 14 large heart bon bons, depending on the size of your mold.
These bon bons are easy, shareable, and endlessly crave-worthy. Perfect for Valentine’s Day treats, gift boxes, or a sweet fridge grab, they’re made with simple ingredients and packed with rich chocolate peanut butter flavor.
More Valentine Day Treats
- Heart Shaped Valentine’s Cake Truffles
- Valentine’s Chocolate Bark
- Valentine’s White Chocolate Crockpot Candy
Heart Peanut Butter Bon Bons
Ingredients
- 16 oz can of vanilla frosting
- 1 cup creamy peanut butter
- ¼ cup butter, softened softened
- 2 cups graham cracker crumbs
- 24 oz chocolate to melt
- 2-3 tbsp Red heart sprinkles
Instructions
- In a large mixing bowl, combine the frosting, peanut butter, and softened butter. Stir until the mixture is completely smooth and evenly blended.
- Add the graham cracker crumbs and mix until a thick, uniform dough forms.
- Press the mixture firmly into a heart-shaped mold, smoothing the top. Place in the freezer for about 1 hour, or until firm.
- Line a 12-inch rimmed baking sheet with parchment paper. Spread and press the mixture onto the pan in an even layer about ½ inch thick. Freeze for 1 hour, this step makes cutting and dipping much easier.
- Once firm, cut heart shapes directly from the chilled slab using a cookie cutter. Gather the scraps, press them into the mold again, and freeze again until set.
- Melt the chocolate according to package directions. Dip each frozen heart into the chocolate, coating completely.
- While the chocolate is still wet, add sprinkles to the tops.
- Place the dipped bon bons on parchment and refrigerate or freeze until the chocolate is fully set.
