If you’re looking for a simple holiday treat that looks festive without a lot of work, this layered Christmas fudge is a great one to try. With a smooth, rich layer of semi-sweet chocolate topped with creamy white chocolate and a cheerful sprinkle of Christmas colors, it’s as festive as it is irresistible.

I like making a batch to set out at parties or to wrap up as small gifts, and it’s always a hit.

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There’s something magical about holiday fudge, and this layered Christmas fudge takes it to the next level.

How to Make Layered Christmas Fudge

Here are the ingredients you need to make this layered Christmas fudge recipe, plus step by step instructions for how to me it.

Ingredients

14 oz. sweetened condensed milk, divided
2 tbsp. unsalted butter, divided
2 tsp. vanilla extract, divided
1 cup semi sweet chocolate chips
1 cup white chocolate chips
2 tbsp. Christmas sprinkles

Step by Step Instructions

1. Line an 8×8 or 9×9-inch square baking dish with parchment paper, making sure the edges hang over the sides for easy removal later.

2. In a microwave-safe bowl, combine the semi-sweet chocolate chips, half of the sweetened condensed milk, and 1 tablespoon of butter.

3. Heat in the microwave for 30 seconds, then stir until the mixture begins to come together. If needed, microwave for an additional 15 seconds and stir again until completely smooth. Stir in 1 teaspoon of vanilla extract.

4. Pour the chocolate mixture into the prepared pan and spread it evenly to form the first layer. Place the pan in the refrigerator for about 30 minutes to set.

5. For the second layer, combine the white chocolate chips, remaining sweetened condensed milk, and 1 tablespoon of butter in a clean microwave-safe bowl. Heat for 30 seconds, stir, and microwave another 15 seconds if necessary. Stir until smooth, then mix in the remaining 1 teaspoon of vanilla extract.

6. Carefully spread the white chocolate mixture over the chilled chocolate layer, smoothing the top with a spatula.

7. Immediately add the Christmas sprinkles over the top before the fudge begins to set.

8. Refrigerate the layered fudge for at least 4 hours, or overnight, until firm.

9. Once set, lift the fudge out of the pan using the parchment overhang, cut into squares, and serve.

With a few simple ingredients, this layered Christmas fudge is easy to whip up. It stores well, makes great gifts, and is just the right size treat when you want something sweet. Whether you keep it at home or pack it up for friends and neighbors, this fudge is one of those simple holiday recipes you’ll be glad to have on hand.

More Christmas Treats

Print Recipe

Layered Christmas Fudge

Make this easy layered Christmas fudge with semi-sweet and white chocolate for a festive holiday treat. Topped with sprinkles, it’s perfect for Christmas parties, dessert tables, or homemade food gifts.

Prep Time20

Chill Time5

Total Time5 20

Course: Dessert

Servings: 9

Author: Carol

Ingredients

14 oz. sweetened condensed milk, divided
2 tbsp. unsalted butter, divided
2 tsp. vanilla extract, divided
1 cup semi sweet chocolate chips
1 cup white chocolate chips
2 tbsp. Christmas sprinkles

Instructions

Line an 8×8 or 9×9-inch square baking dish with parchment paper, making sure the edges hang over the sides for easy removal later.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, half of the sweetened condensed milk, and 1 tablespoon of butter.
Heat in the microwave for 30 seconds, then stir until the mixture begins to come together. If needed, microwave for an additional 15 seconds and stir again until completely smooth. Stir in 1 teaspoon of vanilla extract.
Pour the chocolate mixture into the prepared pan and spread it evenly to form the first layer. Place the pan in the refrigerator for about 30 minutes to set.
For the second layer, combine the white chocolate chips, remaining sweetened condensed milk, and 1 tablespoon of butter in a clean microwave-safe bowl. Heat for 30 seconds, stir, and microwave another 15 seconds if necessary. Stir until smooth, then mix in the remaining 1 teaspoon of vanilla extract.
Carefully spread the white chocolate mixture over the chilled chocolate layer, smoothing the top with a spatula.
Immediately add the Christmas sprinkles over the top before the fudge begins to set.
Refrigerate the layered fudge for at least 4 hours, or overnight, until firm.
Once set, lift the fudge out of the pan using the parchment overhang, cut into squares, and serve.