These Mini Caprese Cups are an easy appetizer that’s simple to put together but still looks great on the table. Crispy phyllo cups are filled with tomatoes, mozzarella, and fresh basil for a fresh bite with plenty of flavor. They’re perfect for parties, holidays, cookouts, or anytime you need a quick finger food people will keep coming back for.

Want another quick bite-sized appetizer with bold flavor? Be sure to try these Chili Lime Shrimp Cups for a zesty, crowd-pleasing option.

How to Make Mini Caprese Cups with Phyllo Shells

Here are the ingredients you need to make these Caprese Phyllo Cups, plus step by step instructions for how to make them.

Ingredients

15 cherry tomatoes, quartered
15 marinated mozzarella balls, quartered
4 large basil leaves, sliced into strips
2 tbsp olive oil
30 phyllo shells
2 tbsp balsamic vinegar

Step by Step Instructions

1. Line a tray or baking sheet with parchment paper. Arrange the phyllo shells on the tray so they’re ready to fill.

2. Cut the tomatoes and mozzarella into bite-sized pieces, then place them in a medium mixing bowl.

3. Slice the basil leaves into thin strips, and cut any larger pieces into smaller bits, then add them to the bowl.

4. Drizzle the tomato mixture with olive oil and gently toss until everything is evenly coated.

5. Spoon the mixture into the phyllo cups, dividing it evenly between each shell. About 2 pieces of mozzarella and 2 pieces of tomato fit well in each cup.

6. Finish the cups with a drizzle of balsamic vinegar right before serving.

7. Serve immediately for the best texture. The phyllo shells will soften and become soggy if they sit too long after being filled.

These Mini Caprese Cups are one of those appetizers that work for just about any occasion. They’re light, fresh, easy to serve, and come together with minimal prep. The crispy phyllo shells paired with the tomato, mozzarella, and basil filling make them simple, flavorful, and always a crowd favorite.

More Phyllo Cup Appetizers

Print Recipe

Mini Caprese Cups

Fresh Mini Caprese Cups made with crispy phyllo shells, mozzarella, tomatoes, basil, and balsamic glaze. A quick and easy party appetizer.

Prep Time10

Total Time10

Course: Appetizer, Snack

Servings: 30

Author: Carol

Ingredients

15 cherry tomatoes, quartered
15 marinated mozzarella balls, quartered
4 large basil leaves, sliced into strips
2 tbsp olive oil
30 phyllo shells
2 tbsp balsamic vinegar

Instructions

Line a tray or baking sheet with parchment paper. Arrange the phyllo shells on the tray so they’re ready to fill.
Cut the tomatoes and mozzarella into bite-sized pieces, then place them in a medium mixing bowl.
Slice the basil leaves into thin strips, and cut any larger pieces into smaller bits, then add them to the bowl.
Drizzle the tomato mixture with olive oil and gently toss until everything is evenly coated.
Spoon the mixture into the phyllo cups, dividing it evenly between each shell. About 2 pieces of mozzarella and 2 pieces of tomato fit well in each cup.
Finish the cups with a drizzle of balsamic vinegar right before serving.
Serve immediately for the best texture. The phyllo shells will soften and become soggy if they sit too long after being filled.