Festive M&Ms Bunny Easter Sugar Cookies
Easter baking doesn’t have to be complicated, and these M&Ms Bunny Easter sugar cookies are the perfect example. Life gets busy, especially around the holidays, so I love having a few easy desserts that still feel festive.
With store bought cookie dough, a little frosting, and colorful toppings, these cookies come together fast – no mess, no stress. It’s a fun one to make with kids, and honestly, decorating them is just as enjoyable for the adults!

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How to Make M&Ms Bunny Easter Sugar Cookies
Here are the ingredients you need to make these bunny Easter sugar cookies with M&Ms, plus step by step instructions for how to make them.
Ingredients
- 16 oz package Pillsbury Refrigerated Sugar Cookie Dough (the ready to bake individual pieces)
- 1 cup vanilla frosting
- 72 M&Ms – Easter Pastel blend
- Bunny Mix Sprinkles
Step by Step Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
2. Arrange the cookie dough pieces on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading as they bake.

3. Bake in the preheated oven for 12-14 minutes, or until the edges are just starting to turn a light golden brown. Be careful not to overbake – sugar cookies should stay soft in the center.
4. Cool the cookies by letting them sit on the baking sheet for about 2 minutes before transferring them to a wire rack. This gives them time to firm up slightly while staying soft inside. Let them cool completely before decorating.
5. Frost each cookie with a thin layer of vanilla frosting. Spread it evenly, covering the top to create a base for the toppings.

6. To create a bunny paw print, place one M&M in the center of the cookie. Then, add two more M&Ms of the same color, positioned slightly above and at an angle on either side, forming the bunny’s “toes.”
7. Sprinkle on the bunny mix sprinkles for a festive Easter touch. Press them gently into the frosting so they stay in place.

8. Let the frosting set for a few minutes before serving or storing. Enjoy these fun and festive cookies as an easy Easter treat!

These M&Ms Bunny Easter Sugar Cookies are proof that a few easy ingredients can come together for a fun and festive Easter treat. They’re simple to make, fun to decorate, and perfect for sharing. Set them out for Easter brunch, pack them up for a spring party, or just enjoy a batch at home. However you serve them, they’ll bring a little extra sweetness to the holiday!
More Eater Treats
- Easter Robin Egg Brownies
- Easter Fluff Salad with Peeps
- Reese’s Pieces Oatmeal Cookies
- Peeps Bunny Cheesecake Pudding Cups
- Easter Whoopie Pies
- Easter Chocolate Bark
- Easter Rice Crispy Chicks
- Robin Eggs Easter Fudge
M&Ms Bunny Easter Sugar Cookies
Ingredients
- 16 oz package Pillsbury Refrigerated Sugar Cookie Dough (the ready to bake individual pieces)
- 1 cup vanilla frosting
- 72 M&Ms – Easter Pastel blend
- Bunny Mix Sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
- Arrange the cookie dough pieces on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading as they bake.
- Bake in the preheated oven for 12-14 minutes, or until the edges are just starting to turn a light golden brown. Be careful not to overbake – sugar cookies should stay soft in the center.
- Cool the cookies by letting them sit on the baking sheet for about 2 minutes before transferring them to a wire rack. This gives them time to firm up slightly while staying soft inside. Let them cool completely before decorating.
- Frost each cookie with a thin layer of vanilla frosting. Spread it evenly, covering the top to create a base for the toppings.
- To create a bunny paw print, place one M&M in the center of the cookie. Then, add two more M&Ms of the same color, positioned slightly above and at an angle on either side, forming the bunny’s “toes.”
- Sprinkle on the bunny mix sprinkles for a festive Easter touch. Press them gently into the frosting so they stay in place.
- Let the frosting set for a few minutes before serving or storing. Enjoy these fun and festive cookies as an easy Easter treat!


