Irresistible Nutella Dip – Easy, Creamy, and Perfect No Bake Dessert for Parties
You know those desserts that just make you happy the moment you taste them? This Nutella Dip is one of them. It’s rich, creamy, and has that irresistible Nutella flavor that just works with everything from fruit to cookies to pretzels.
I love making it because it’s ridiculously easy and always feels a bit like a sweet indulgence without being too over the top. Plus, it’s the kind of dip you can whip up in minutes, which makes it perfect for those times when you just want something quick but satisfying.
The mini chocolate chips add a nice little texture and just the right hint of extra chocolate.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
I really love how the smooth Nutella blends with the whipped topping, making it light and rich at the same time.
How to Make Nutella Dip
Here are the ingredients you need to make this Nutella dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ¾ cup Nutella
- 8 oz whipped topping, thawed
- 2 tbsp mini chocolate chips
Step by Step Instructions
1. In a medium-sized mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer or stand mixer on medium speed, beat the mixture until it’s smooth and creamy. Make sure there are no lumps – this will give your dip that velvety texture.
2. Add the Nutella and continue to beat on low speed until the chocolate hazelnut spread is fully incorporated. The mixture should be smooth, thick, and have a rich, chocolatey color.
3. Gently fold the thawed whipped topping into the Nutella mixture. Use a spatula to incorporate it without deflating the airy texture. Keep folding until the dip is light, fluffy, and uniformly blended.
4. Transfer the dip into a serving bowl, smoothing the top with the back of a spoon. Sprinkle the mini chocolate chips evenly over the surface for a bit of texture and a pop of extra chocolate flavor.
5. Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld and the dip set. When you’re ready to serve, pair it with your favorite dippers like pretzels, fresh fruit, or cookies.
This Nutella dip is one of those desserts that you’ll find yourself coming back to again and again. It’s simple, versatile, and just plain good. Whether you’re dipping strawberries, graham crackers, or salty pretzels, it’s the kind of treat that works for any snack situation. Enjoy this creamy, chocolatey dip as a fun and tasty treat any time you’re craving something sweet. You won’t be disappointed!
More Desserts
- Berry Cheesecake Fluff Salad
- Berry Blue Jello Cloud Mousse
- Key Lime Pie Dip
- Strawberry Blueberry Pretzel Salad
- NO Bake Raspberry Cheesecake Parfaits
Nutella Dip
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ¾ cup Nutella
- 8 oz whipped topping, thawed
- 2 tbsp mini chocolate chips
Instructions
- In a medium-sized mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer or stand mixer on medium speed, beat the mixture until it’s smooth and creamy. Make sure there are no lumps – this will give your dip that velvety texture.
- Add the Nutella and continue to beat on low speed until the chocolate hazelnut spread is fully incorporated. The mixture should be smooth, thick, and have a rich, chocolatey color.
- Gently fold the thawed whipped topping into the Nutella mixture. Use a spatula to incorporate it without deflating the airy texture. Keep folding until the dip is light, fluffy, and uniformly blended.
- Transfer the dip into a serving bowl, smoothing the top with the back of a spoon. Sprinkle the mini chocolate chips evenly over the surface for a bit of texture and a pop of extra chocolate flavor.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld and the dip set. When you’re ready to serve, pair it with your favorite dippers like pretzels, fresh fruit, or cookies.
