Phyllo Philly Cheesesteak Bites – Easy Cheesy Appetizer Cups for Parties
If you like Philly cheesesteaks but want something bite-sized and simple to serve, these Phyllo Philly Cheesesteak bites are a solid choice.
They’ve got all the good stuff (tender beef, peppers, onions, and melted cheese), tucked into a crispy mini phyllo cup. They’re easy to pick up, no forks needed, and honestly kind of addictive – the perfect finger food appetizer for parties or game-day gatherings.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
Want the slider version? You may also want to check out our Philly Cheesesteak Sliders.
How to Make Phyllo Philly Cheesesteak Bites
Here are the ingredients you need to make these phyllo Philly cheesesteak cups, plus step by step instructions for how to make them.
Ingredients
- 4 slices roast beef from deli, diced small
- ½ cup finely diced green pepper
- 1 small onion, finely diced
- ½ – ¾ cup finely diced mushrooms
- 1 ½ tsp Weber Savory Steakhouse seasoning
- ½ cup provolone cheese, shredded
- 30 Phyllo Shells
Step by Step Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. Cut the roast beef, green pepper, onion, and mushrooms into small, even pieces.
3. Place a skillet over medium heat, then add the chopped green pepper and onion. Cook for about 5 minutes, stirring occasionally, until they start to soften.
4. Add the roast beef, mushrooms, and steak seasoning. Continue cooking for another 5 minutes, letting the flavors blend together.
5. Spoon the mixture into the phyllo shells, filling each one evenly. Sprinkle a little extra cheese on top of each cup.
6. Place the filled shells on the prepared baking sheet and bake for about 10 minutes, or until the cheese is melted and the shells are crisp.
7. Let them cool for a minute or two, then serve warm and enjoy!
These little cheesesteak cups are the kind of thing you can throw together without much fuss, and people will still think you went all out. I usually make a few extra because someone always comes back for seconds. They work great for parties, game nights, or even a casual dinner when you just want something fun to snack on.
More Phyllo Appetizer Bites
- Brie Phyllo Tarts with Jam
- Mushroom Spinach Phyllo Cups
- Blue Cheese and Pear Tartlets
- Walnut and Cranberry Brie Bites
- Chili Lime Shrimp Cups
Phyllo Philly Cheesesteak Bites
Ingredients
- 4 slices roast beef from deli, diced small
- ½ cup finely diced green pepper
- 1 small onion, finely diced
- ½ – ¾ cup finely diced mushrooms
- 1 ½ tsp Weber Savory Steakhouse seasoning
- ½ cup provolone cheese, shredded
- 30 Phyllo Shells
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- Dice the roast beef, green pepper, onion, and mushrooms into small, even pieces.
- Place a skillet over medium heat, then add the chopped green pepper and onion. Cook for about 5 minutes, stirring occasionally, until they start to soften.
- Add the roast beef, mushrooms, and steak seasoning. Continue cooking for another 5 minutes, letting the flavors blend together.
- Spoon the mixture into the phyllo shells, filling each one evenly. Sprinkle a little extra cheese on top of each cup.
- Place the filled shells on the prepared baking sheet and bake for about 10 minutes, or until the cheese is melted and the shells are crisp.
- Let them cool for a minute or two, then serve warm and enjoy!
