Easy Pumpkin Crescent Rolls – A Cozy and Flaky Fall Dessert
If you’re craving something warm, cozy, and packed with fall flavor, these pumpkin crescent rolls are it. With a creamy pumpkin spice filling wrapped in buttery, flaky crescent dough, they come together quickly and deliver big on taste.
Perfect for lazy weekend mornings, easy desserts, or when you just need a cozy mid-day snack, these rolls are a great way to bring a little autumn comfort to your kitchen (without any fuss).
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Pumpkin pie crescent rolls are one of those simple little treats that make fall feel extra special. If you’re like me and love anything with pumpkin spice, you’re going to want to save this one.
How to Make Pumpkin Crescent Rolls
Here are the ingredients you need to make these pumpkin crescent rolls, plus step by step instructions for how to make them.
Ingredients
- 8 oz tube crescent rolls
- ½ cup pure pumpkin
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 egg yolk
- 3 tbsp powdered sugar
- 1 tsp milk
Step by Step Instructions
1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. In a medium bowl, stir together the pumpkin, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, and egg yolk until smooth and fully combined.
4. Open the tube of crescent roll dough and unroll it onto a clean surface. Separate the dough along the perforated lines into individual triangles.
5. Spoon a small amount of the pumpkin mixture onto each triangle, spreading it evenly.
6. Starting at the wide end, roll up each crescent into a crescent shape. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 13 to 15 minutes, or until the rolls are puffed and golden brown.
8. Let the crescents cool on the baking sheet for several minutes. While they cool, whisk together the powdered sugar and milk until smooth.
9. Drizzle the glaze over the cooled rolls and serve.
These pumpkin crescent rolls never last long at my house, someone is always grabbing one off the pan before they even cool down. They’re quick to make, super satisfying, and just feel like a warm hug on a chilly day. If you’re looking for an easy way to bring those comforting fall flavors into your kitchen, this recipe is a total keeper.
More Fall Treats
- Pumpkin Pie Crisp
- Crockpot Pumpkin Dump Cake
- Pumpkin Whoopie Pies with Cream Cheese Filling
- Pumpkin Cookies with Cream Cheese Frosting
- Edible Cookie Dough Pumpkins
- Apple Pie Pops
Pumpkin Crescent Rolls
Ingredients
- 8 oz tube crescent rolls
- ½ cup pure pumpkin
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 egg yolk
- 3 tbsp powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a medium bowl, stir together the pumpkin, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, and egg yolk until smooth and fully combined.
- Open the tube of crescent roll dough and unroll it onto a clean surface. Separate the dough along the perforated lines into individual triangles.
- Spoon a small amount of the pumpkin mixture onto each triangle, spreading it evenly.
- Starting at the wide end, roll up each crescent into a crescent shape. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 13 to 15 minutes, or until the rolls are puffed and golden brown.
- Let the crescents cool on the baking sheet for several minutes. While they cool, whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled rolls and serve.
