Pumpkin S’mores Cookies – The Ultimate Cozy Fall Treat
If you love fall baking and can’t resist a gooey s’more, these Pumpkin S’mores Cookies are about to become your new seasonal obsession. They bring together everything we love about autumn. Warm pumpkin spice, sweet graham crackers, melty chocolate, and toasty marshmallows, all baked into one irresistibly soft and chewy cookie.
With just a touch of pumpkin puree and a cozy blend of spices, these cookies capture the magic of fall in every bite.
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This easy pumpkin recipe is a must-bake and is perfect for a harvest party, movie night, or when you are simply craving something festive.
How to Make Pumpkin S’mores Cookies
Here are the ingredients you need to make these pumpkin S’mores cookies, plus step by step instructions for how to make them.
Ingredients
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup semi sweet chocolate chips
- 1 cup miniature marshmallows
- 8 graham crackers
- Orange food coloring, optional
Step by Step Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the pumpkin puree, vanilla extract, and egg to the bowl. If you’d like a richer fall color, stir in a few drops of orange food coloring. Mix just until everything is incorporated – don’t overmix!
4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt until well blended.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Place the graham crackers in a large Ziploc bag and gently crush them into small pieces using your hands or a rolling pin.
7. Fold the crushed graham crackers, chocolate chips, and mini marshmallows into the cookie dough until evenly distributed.
8. Scoop the dough onto the prepared baking sheet using a 2-inch cookie scoop, spacing the cookies about 2 inches apart.
9. Bake in the preheated oven for 12-14 minutes, or until the edges are set and the tops are just beginning to turn golden. Let cool slightly before enjoying!
These cookies are everything I love about fall wrapped into one delicious bite. And once you take a bite, you’ll understand why they’re a standout among fall treats. They’re warm, comforting, and packed with nostalgic s’mores flavor, with a pumpkin twist. Perfect for sharing (or not), these cookies will be a hit at any fall gathering.
Pumpkin S’mores Cookies
Ingredients
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup semi sweet chocolate chips
- 1 cup miniature marshmallows
- 8 graham crackers
- Orange food coloring, optional
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree, vanilla extract, and egg to the bowl. If you’d like a richer fall color, stir in a few drops of orange food coloring. Mix just until everything is incorporated – don’t overmix!
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Place the graham crackers in a large Ziploc bag and gently crush them into small pieces using your hands or a rolling pin.
- Fold the crushed graham crackers, chocolate chips, and mini marshmallows into the cookie dough until evenly distributed.
- Scoop the dough onto the prepared baking sheet using a 2-inch cookie scoop, spacing the cookies about 2 inches apart.
