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Festive Red, White and Blue Popcorn – Easy 4th of July Patriotic Treat

Every year when the 4th of July rolls around, I’m always looking for something fun, festive, and easy to whip up for the kids (and let’s be honest – adults too!). This Red White and Blue Popcorn has quickly become a go-to treat in our house.

It’s sweet, a little gooey, and full of color, basically everything a holiday snack should be. Plus, it’s a breeze to make with just a few simple ingredients I usually already have in the pantry!

Red white and blue popcorn

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Whether you’re hosting a summer BBQ or packing snacks for fireworks, this treat brings the fun!

How to Make Red, White and Blue Popcorn

Here are the ingredients you need to make this red, white and blue popcorn, plus step by step instructions for how to make it.

Ingredients

  • 5 cups popped popcorn
  • ¼ cup white chocolate
  • 1 cup marshmallow
  • Red sprinkles
  • A few drops of blue color
  • 1 tsp butter (optional)
Red white and blue popcorn ingredients

Step by Step Instructions

1. In a microwave-safe bowl or using a double boiler, melt the white chocolate with the butter. If using a microwave, heat in 30-second bursts, stirring between each until fully melted and silky smooth. Set aside.

Red white and blue popcorn process 1

2. In a separate medium saucepan over low heat, add the mini marshmallows. Stir constantly with a heat-resistant spatula until the marshmallows are completely melted with no lumps remaining. Once smooth, pour in the melted white chocolate mixture and stir until fully combined.

Red white and blue popcorn process 2

3. Place the popped popcorn in a large mixing bowl and pour the warm marshmallow-chocolate mixture over the popcorn. Add a few drops of blue food color. Then, using a rubber spatula, gently fold everything together, making sure the popcorn is evenly coated. The food color will create fun streaks of blue as you mix.

Red white and blue popcorn process 3

4. Sprinkle the red sprinkles over the coated popcorn while it’s still sticky, then transfer the mixture to a parchment-lined baking sheet. Spread it out into an even layer, separating any large clusters. Allow the popcorn to sit at room temperature for about 30 minutes, or until the coating has fully set and hardened.

Red white and blue popcorn process 4

5. Serve and enjoy!

Red white and blue popcorn

With just a handful of ingredients and minimal prep, this Red White and Blue Popcorn is the definition of easy party magic. It’s a playful mix of sweet, salty, and colorful that looks great on a snack table and disappears fast! Whether you call it firecracker popcorn or patriotic popcorn mix, one thing’s for sure, this festive snack will be the star of your celebration.

More 4th of July Bites

Red, White and Blue Popcorn

Celebrate with this easy Red, White and Blue Popcorn! The perfect patriotic treat for your 4th of July party, Memorial Day, or summer BBQ.
Course: Snack
Author: Carol

Ingredients

  • 5 cups popped popcorn
  • ¼ cup white chocolate
  • 1 cup marshmallow
  • Red sprinkles
  • A few drops of blue color
  • 1 tsp butter optional

Instructions

  • In a microwave-safe bowl or using a double boiler, melt the white chocolate with the butter. If using a microwave, heat in 30-second bursts, stirring between each until fully melted and silky smooth. Set aside.
  • In a separate medium saucepan over low heat, add the mini marshmallows. Stir constantly with a heat-resistant spatula until the marshmallows are completely melted with no lumps remaining. Once smooth, pour in the melted white chocolate mixture and stir until fully combined.
  • Place the popped popcorn in a large mixing bowl and pour the warm marshmallow-chocolate mixture over the popcorn. Add a few drops of blue food color. Then, using a rubber spatula, gently fold everything together, making sure the popcorn is evenly coated. The food color will create fun streaks of blue as you mix.
  • Sprinkle the red sprinkles over the coated popcorn while it’s still sticky, then transfer the mixture to a parchment-lined baking sheet. Spread it out into an even layer, separating any large clusters. Allow the popcorn to sit at room temperature for about 30 minutes, or until the coating has fully set and hardened.

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