Red, White and Blue Yogurt Bark – Easy No-Bake 4th of July Treat
Celebrate the 4th of July in the sweetest (and easiest!) way with this Red, White, and Blueberry Yogurt Bark! Made with creamy yogurt, fresh strawberries and blueberries, and a sprinkle of coconut, this no-bake treat is a refreshing way to show your patriotic spirit.
It’s a fun, freezer-friendly snack that’s perfect for backyard BBQ, summer parties, or anytime you need a cool and healthy bite.
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How to Make Red, White and Blue Yogurt Bark
Here are the ingredients you need to make this red, white and blue yogurt bark, plus step by step instructions for how to make it.
Ingredients
- 2 cups vanilla yogurt
- ⅔ cup diced strawberries
- ⅓ cup blueberries
- 3 tbsp shredded coconut
Step by Step Instructions
1. Rinse the strawberries under cold water, remove the stems, and chop them into small bite-sized pieces for even distribution.
2. Line a baking sheet with parchment paper, making sure it covers the entire surface and slightly overhangs the edges for easy removal later.
3. Pour the yogurt onto the parchment-lined baking sheet. Using a spatula or the back of a spoon, spread it into an even layer about ¼ inch thick.
4. Sprinkle the chopped strawberries, whole blueberries, and shredded coconut flakes over the yogurt. Gently press the toppings into the yogurt to help them stick once frozen.
5. Place the baking sheet flat in the freezer and let it freeze for 3 to 4 hours, or until the yogurt is completely solid.
6. Once frozen, remove the yogurt bark from the freezer and use a sharp knife to cut it into 12 squares. Or break it into irregular pieces for a more rustic look.
7. Serve immediately, or transfer the pieces to an airtight freezer-safe bag or container. Keep frozen until ready to enjoy.
Cool, creamy, and bursting with flavor, this red, white and blue yogurt bark is a must-have for your Fourth of July celebration – or any sunny day! It’s kid-friendly, party-ready, and a breeze to make ahead. Keep a stash in your freezer for an easy, grab-and-go treat that adds a festive flair to any summer gathering.
More 4th of July Bites
- Red, White and Blue Cheesecake Bites
- Red, White and Blue Fruit Skewers
- Red, White and Blue Fruit Salad
- American Flag Charcuterie Board
- Red, White and Blue Charcuterie Cups
Red, White and Blue Yogurt Bark
Ingredients
- 2 cups vanilla yogurt
- ⅔ cup diced strawberries
- ⅓ cup blueberries
- 3 tbsp shredded coconut
Instructions
- Rinse the strawberries under cold water, remove the stems, and chop them into small bite-sized pieces for even distribution.
- Line a baking sheet with parchment paper, making sure it covers the entire surface and slightly overhangs the edges for easy removal later.
- Pour the yogurt onto the parchment-lined baking sheet. Using a spatula or the back of a spoon, spread it into an even layer about ¼ inch thick.
- Sprinkle the chopped strawberries, whole blueberries, and shredded coconut flakes over the yogurt. Gently press the toppings into the yogurt to help them stick once frozen.
- Place the baking sheet flat in the freezer and let it freeze for 3 to 4 hours, or until the yogurt is completely solid.
- Once frozen, remove the yogurt bark from the freezer and use a sharp knife to cut it into 12 squares. Or break it into irregular pieces for a more rustic look.
- Serve immediately, or transfer the pieces to an airtight freezer-safe bag or container. Keep frozen until ready to enjoy.
