Bring a little magic to your holiday dessert table with these adorable Reindeer Brownies. You start with a pan of brownies (store bought or homemade), top with chocolate frosting, then decorate them with pretzels, candy eyes, and red M&Ms to look like little reindeer.

They are simple enough for kids to join in the decorating and make the cutest Christmas treat everyone will love.

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If you’re looking for a fun holiday treat that doesn’t take much effort, these reindeer brownies are perfect.

How to Make Reindeer Brownies

Here are the ingredients you need to make these reindeer brownies, plus step by step instructions for how to make them.

Ingredients

9×13 inch pan of prepared and baked brownies
16 oz can chocolate frosting
12 pretzels
24 candy eyes
12 red M&Ms

Step by Step Instructions

1. Cut the pan brownie into 12 even squares or rectangles. Place them on a tray or wire rack for decorating.

2. Spread a layer of chocolate frosting over the top of each brownie, covering the surface evenly.

3. Break the pretzels in half to create antlers. Press one half into each top corner of the brownie so they stick upright.

4. Gently press two candy eyes onto the brownie, placing them near the top center.

5. Finish by adding a red M&M just below the eyes for the nose.

6. Serve and enjoy!

That’s all there is to it, brownies turned into reindeer with a few easy toppings. They’re great for school parties, holiday movie nights, gifting or just keeping the kids busy in the kitchen. Plus, you really can’t go wrong with brownies at Christmas.

More Christmas Treats

Print Recipe

Reindeer Brownies

Make these cute reindeer brownies with pretzel antlers, candy eyes, and red M&M noses! An easy Christmas treat kids will love decorating and eating. Perfect for holiday parties or family fun.

Prep Time15

Total Time15

Course: Dessert

Servings: 12

Author: Carol

Ingredients

1 9×13 inch pan of prepared and baked brownies
16 oz can chocolate frosting
12 pretzels
24 candy eyes
12 red M&Ms

Instructions

Cut the pan brownie into 12 even squares or rectangles. Place them on a tray or wire rack for decorating.
Spread a layer of chocolate frosting over the top of each brownie, covering the surface evenly.
Break the pretzels in half to create antlers. Press one half into each top corner of the brownie so they stick upright.
Gently press two candy eyes onto the brownie, placing them near the top center.
Finish by adding a red M&M just below the eyes for the nose.
Serve and enjoy!