This Shamrock Shake Pie has the same cool, minty flavor as the classic Shamrock Shake everyone loves, but in a creamy, sliceable dessert that’s perfect for St. Patrick’s Day. The green filling and buttery graham cracker crust make it feel fun and festive without being fussy. It’s just the kind of treat that makes people ask for seconds.

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If you love the classic Shamrock Shake, this pie is a fun and delicious way to celebrate St. Patrick’s Day.

How to Make Shamrock Shake Pie

Here are the ingredients you need to make this Shamrock shake pie recipe, plus step by step instructions for how to make it.

Ingredients

12 graham cracker sheets, crushed
3 tbsp granulated sugar
6 tbsp butter, melted
2 – 3.4 oz boxes of instant vanilla pudding
2 cups milk
6-8 drops green food coloring
1 tsp mint extract
8 oz whipped topping, thawed
Whipped cream, St Patrick’s Day sprinkles, and maraschino cherries for garnish

Step by Step Instructions

1. Place the graham crackers in a food processor or sealed bag and crush them into fine crumbs.

2. In a bowl, mix the crumbs with the sugar and melted butter until evenly combined. Press the mixture firmly into the bottom and up the sides of a pie plate. Place the crust in the freezer to set.

3. In a large mixing bowl, whisk together the pudding mix and milk until smooth and thickened. Add the mint extract and green food coloring, mixing until the color is evenly blended.

4. Gently fold in the whipped topping until the filling is light and fully combined.

5. Pour the filling into the chilled crust, spreading it evenly and smoothing it out to the edges.

6. Refrigerate for at least 4 hours, or overnight for a firmer set.

7. Before serving, garnish with whipped cream, sprinkles, and cherries as desired.

8. Slice, serve, and enjoy.

A dessert like this brings a little extra magic to any St. Patrick’s Day table. The smooth mint flavor, creamy texture, and crisp graham cracker crust make every bite feel special. It’s an easy, crowd-pleasing green dessert you’ll want to make year after year.

Print Recipe

Shamrock Shake Pie

Creamy, minty Shamrock Shake Pie with a buttery graham cracker crust, an easy no-bake dessert perfect for St. Patrick’s Day celebrations.

Prep Time15

Chill Time4

Total Time4 15

Course: Dessert

Servings: 8

Author: Carol

Ingredients

12 graham cracker sheets, crushed
3 tbsp granulated sugar
6 tbsp butter, melted
2 – 3.4 oz boxes of instant vanilla pudding
2 cups milk
6-8 drops green food coloring
1 tsp mint extract
8 oz whipped topping, thawed
Whipped cream, St Patrick's Day sprinkles, and maraschino cherries for garnish

Instructions

Place the graham crackers in a food processor or sealed bag and crush them into fine crumbs.
In a bowl, mix the crumbs with the sugar and melted butter until evenly combined. Press the mixture firmly into the bottom and up the sides of a pie plate. Place the crust in the freezer to set.
In a large mixing bowl, whisk together the pudding mix and milk until smooth and thickened. Add the mint extract and green food coloring, mixing until the color is evenly blended.
Gently fold in the whipped topping until the filling is light and fully combined.
Pour the filling into the chilled crust, spreading it evenly and smoothing it out to the edges.
Refrigerate for at least 4 hours, or overnight for a firmer set.
Before serving, garnish with whipped cream, sprinkles, and cherries as desired.
Slice, serve, and enjoy.