Strawberry Fluff Salad – Easy Creamy Dessert for Any Occasion
You know those desserts that instantly take you back to family get-togethers and church potlucks? Strawberry Fluff Salad is one of those classics for me. It’s light, creamy, a little fruity, and just plain fun to eat. With fresh strawberries, fluffy marshmallows, and a soft pink color, it feels festive without being fussy.
This is the kind of recipe you make when you want something easy that still feels special, and when you want a bowl that everyone keeps coming back to for “just one more scoop.”
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If you love festive fluff salads, you’ll definitely want to check out this Easter Fluff Salad with Peeps.
How to Make Strawberry Fluff Salad
Here are the ingredients you need to make this strawberry fluff salad, plus step by step instructions for how to make it.
Ingredients
- 20 oz can crushed pineapple, drained
- 3 oz packet strawberry gelatin
- 1 lb fresh strawberries, diced
- 2 cups miniature marshmallows
- ½ cup chopped pecans
- ½ cup coconut
- 8 oz whipped topping, thawed
Step by Step Instructions
1. Remove the stems from the strawberries and chop them into bite-sized pieces, about ½ inch each.
2. In a large mixing bowl, combine the drained crushed pineapple with the strawberry gelatin, stirring until the gelatin is fully incorporated.
3. Add the chopped strawberries, miniature marshmallows, pecans, and coconut. Stir gently to combine without breaking down the fruit.
4. Carefully fold in the whipped topping until the mixture is light and evenly mixed.
5. Cover the bowl and refrigerate for at least 2–3 hours to allow the flavors to meld. Chill until ready to serve.
This strawberry fluff salad comes together quickly, can be made ahead, and fits right in at potlucks, holidays, or casual dinners. Whether you grew up eating fluff salads or you’re trying one for the first time, this sweet, creamy dessert is pure comfort in every spoonful.
More Strawberry Desserts
- Strawberry Blueberry Pretzel Salad
- Air Fryer Strawberry Cheesecake Roll Ups
- Easy Strawberry Fudge Recipe
- Mini Strawberry Pies
Strawberry Fluff Salad
Ingredients
- 20 oz can crushed pineapple, drained
- 3 oz packet strawberry gelatin
- 1 lb fresh strawberries, diced
- 2 cups miniature marshmallows
- ½ cup chopped pecans
- ½ cup coconut
- 8 oz whipped topping, thawed
Instructions
- Remove the stems from the strawberries and chop them into bite-sized pieces, about ½ inch each.
- In a large mixing bowl, combine the drained crushed pineapple with the strawberry gelatin, stirring until the gelatin is fully incorporated.
- Add the chopped strawberries, miniature marshmallows, pecans, and coconut. Stir gently to combine without breaking down the fruit.
- Carefully fold in the whipped topping until the mixture is light and evenly mixed.
- Cover the bowl and refrigerate for at least 2–3 hours to allow the flavors to meld. Chill until ready to serve.
