Easy Summer Spaghetti Salad with Italian Dressing for BBQs and Potlucks
This Summer Spaghetti Salad is one of those recipes that always comes in handy during the warmer months. Made with spaghetti noodles, fresh vegetables, Italian dressing, and Salad Supreme seasoning, it’s a flavorful cold side dish that’s perfect for BBQs, potlucks, cookouts, and busy weekends. Since it can be made ahead, it’s great for feeding a crowd without adding extra stress.
If you enjoy cold pasta salads, be sure to try this creamy Cucumber Pasta Salad, another easy make-ahead side dish packed with fresh flavor and perfect for summer gatherings.
How to Make Summer Spaghetti Salad
Here are the ingredients you need to make this Summer Spaghetti Salad, plus step by step for how to make it.
Ingredients
- 16 oz thin spaghetti noodles
- 16 oz restaurant style Italian dressing
- 3 tbsp Salad Supreme Seasoning
- 3 mini cucumbers, sliced and halved
- 1 pint cherry tomatoes, halved
- 1 yellow bell pepper, chopped
- ½ cup sliced green olives
- ¼ cup shredded parmesan
Step by Step Instructions
1. Slice the cucumbers, halve the cherry tomatoes, chop the bell pepper, and set them aside.
2. Bring a large pot of water to a boil and cook the spaghetti according to the package directions until al dente. Drain well, then rinse under cold water until the noodles are completely cooled.
3. Transfer the cooled spaghetti to a large mixing bowl. Pour in the Italian dressing and sprinkle in the Salad Supreme Seasoning. Toss until the noodles are evenly coated.
4. Add the cucumbers, tomatoes, bell pepper, olives, and parmesan cheese. Gently toss everything together until well combined.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend. You can also make it several hours ahead of time if needed.
6. Give the salad a good stir before serving and enjoy cold.
Note
This recipe can serve anywhere from 8 to 16 people depending on portion size.
Fresh, colorful, and simple to prepare, this Summer Spaghetti Salad pairs well with all your favorite summer meals. Make it for your next gathering and enjoy an easy side dish everyone will be happy to dig into.
More Pasta Salad Recipes
- Bowtie Pasta Slaw Salad
- Hawaiian Macaroni Salad
- Cowboy Caviar Pasta Salad
- Creamy Caesar Pasta Salad
- Broccoli Cauliflower Pasta Salad
- Smoked Sausage Pasta Salad
Summer Spaghetti Salad
Ingredients
- 16 oz thin spaghetti noodles
- 16 oz restaurant style Italian dressing
- 3 tbsp Salad Supreme Seasoning
- 3 mini cucumbers, sliced and halved
- 1 pint cherry tomatoes, halved
- 1 yellow bell pepper, chopped
- ½ cup sliced green olives
- ¼ cup shredded parmesan
Instructions
- Slice the cucumbers, halve the cherry tomatoes, chop the bell pepper, and set them aside.
- Bring a large pot of water to a boil and cook the spaghetti according to the package directions until al dente. Drain well, then rinse under cold water until the noodles are completely cooled.
- Transfer the cooled spaghetti to a large mixing bowl. Pour in the Italian dressing and sprinkle in the Salad Supreme Seasoning. Toss until the noodles are evenly coated.
- Add the cucumbers, tomatoes, bell pepper, olives, and parmesan cheese. Gently toss everything together until well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend. You can also make it several hours ahead of time if needed.
- Give the salad a good stir before serving and enjoy cold.
