Easter desserts should be fun, easy, full of flavors everyone loves, and a little nostalgic. This Easter fluff salad with Peeps is one of those simple dishes that brings back memories of childhood treats to the table. Soft marshmallows, creamy pudding, and sweet fruity bites, all mixed into one colorful bowl.

It is the kind of no-bake treat that fits right in at any Easter gathering, and those bright Peeps on top make it feel extra festive. If you need a quick and cheerful dessert, this one’s a winner!

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This Easter fluff is a fun treat that feels light but still satisfies a sweet tooth.

How to Make Easter Fluff Salad with Peeps

Here are the ingredients you need to make this Easter fluff salad with peeps, plus step by step instructions for how to make it.

Ingredients

8 oz container whipped topping
1 ½ cups vanilla pudding, prepared
20 oz can crushed pineapple, drained
15 oz can fruit cocktail, drained
2 cups mini multi colored marshmallows
Peeps bunnies to top

Step by Step Instructions

1. In a large mixing bowl, combine the prepared vanilla pudding and whipped topping. Use a spatula or spoon to gently fold them together until the mixture is smooth and evenly blended. This creates the creamy base that holds everything together.

Easter fluff salad with peeps process 1.

2. Drain the canned crushed pineapple and fruit cocktail thoroughly to prevent excess liquid from thinning out the fluff. Gently stir the fruit into the pudding mixture, ensuring the pieces are evenly distributed.

Easter fluff salad with peeps process 2.

3. Add the mini multicolored marshmallows, folding them in carefully to keep them light and fluffy. The marshmallows not only add sweetness but also give the salad its signature soft and chewy texture.

Easter fluff salad with peeps process 3.

4. Cover the bowl with plastic wrap and refrigerate for at least one hour. This allows the flavors to meld together while giving the marshmallows time to soften slightly, creating that perfect fluffy texture.

5. When ready to serve, give the salad a quick stir and transfer it to a serving dish. Arrange the Peeps bunnies on top for a festive Easter touch. Serve chilled and enjoy!

This Easter fluff salad comes together in minutes and is perfect for making ahead of time, so you’re not scrambling last minute. It’s sweet, creamy, and packed with just the right amount of fruity flavor and marshmallow softness. Plus, those Peeps on top add a fun touch that makes it feel extra special for Easter. Give it a try this year, you might just start a new holiday tradition!

More Easter Treats

Print Recipe

Easter Fluff Salad with Peeps

This Easter fluff salad with Peeps is a quick and playful treat to add to your Easter spread. It's sweet, creamy, and packed with just the right amount of fruity flavor

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Keyword: easy, quick

Servings: 8

Author: Carol

Ingredients

8 oz container whipped topping
1 ½ cups vanilla pudding, prepared
20 oz can crushed pineapple, drained
15 oz can fruit cocktail, drained
2 cups mini multi colored marshmallows
Peeps bunnies to top

Instructions

In a large mixing bowl, combine the prepared vanilla pudding and whipped topping. Use a spatula or spoon to gently fold them together until the mixture is smooth and evenly blended. This creates the creamy base that holds everything together.
Drain the canned crushed pineapple and fruit cocktail thoroughly to prevent excess liquid from thinning out the fluff. Gently stir the fruit into the pudding mixture, ensuring the pieces are evenly distributed.
Add the mini multicolored marshmallows, folding them in carefully to keep them light and fluffy. The marshmallows not only add sweetness but also give the salad its signature soft and chewy texture.
Cover the bowl with plastic wrap and refrigerate for at least one hour. This allows the flavors to meld together while giving the marshmallows time to soften slightly, creating that perfect fluffy texture.
When ready to serve, give the salad a quick stir and transfer it to a serving dish. Arrange the Peeps bunnies on top for a festive Easter touch. Serve chilled and enjoy!