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Red, White and Blue Fruit Pizza Recipe (Easy 4th of July Dessert)

ByCarol

This Red White and Blue Fruit Pizza is the kind of dessert that instantly brings a festive vibe to the table. A soft, sweet cookie crust is layered with a smooth, creamy topping and finished with fresh, juicy berries for a bright pop of color and flavor.

It’s simple to put together, easy to customize with fun designs, and perfect for the 4th of July, Memorial Day, patriotic parties, and 4th of July snacks for kids.

Red White and Blue Fruit Pizza

Looking for more festive inspiration? Check out these Patriotic Red White and Blue Themed Food Ideas to complete your celebration menu.

How to Make Red White and Blue Fruit Pizza

Here are the ingredients you need to make this Patriotic Red White and Blue Fruit Pizza, plus step by step instructions for how to make it.

Ingredients

  • 16.5 oz tube refrigerated sugar cookie dough (I personally prefer Pillsbury as it tends to bake better than the store brand)
  • 8 oz cream cheese, softened
  • ⅓ cup sugar
  • ½ tsp vanilla extract
  • 6-8 medium strawberries (end up with 22 slices)
  • 44 small blueberries
  • 5 blackberries
Red White and Blue Fruit Pizza ingredients

Step by Step Instructions

1. Set your oven to 350°F so it’s fully heated before baking.

2. Cut a round piece of parchment to fit your pizza pan. Place it on the pan and lightly coat it with cooking spray to prevent sticking.

3. Press the dough evenly into the pan, spreading it all the way to the edges to form a uniform crust.

Red White and Blue Fruit Pizza process 2

4. Bake for 15-18 minutes, until the crust is set and lightly golden.

5. Remove from the oven and let the crust cool on a rack for about 30 minutes, or until completely cooled.

6. In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth and spreadable, similar to frosting.

Red White and Blue Fruit Pizza process 6

7. Spread the mixture evenly over the cooled crust, covering the surface edge to edge.

Red White and Blue Fruit Pizza process 7

8. Remove the stems from the strawberries and slice them into even pieces.

Red White and Blue Fruit Pizza process 8

9. Arrange the strawberry slices around the outer edge of the pizza.

Red White and Blue Fruit Pizza process 9

10. Place a blueberry between each strawberry slice, then add a second row of blueberries slightly offset.

Red White and Blue Fruit Pizza process 10

11. Add another layer of strawberry slices just inside the blueberries.

Red White and Blue Fruit Pizza process 11

12. Finish by placing blackberries in the center, fanning them out to fill the space.

Red White and Blue Fruit Pizza process 12

13. Refrigerate for at least 1 hour before serving so everything sets and slices cleanly.

Red White and Blue Fruit Pizza

With a soft base, creamy layer, and fresh berries, this Patriotic Fruit Pizza is a guaranteed crowd-pleaser. It’s simple to make, looks great, and delivers big flavor—perfect for celebrations or anytime you want an easy dessert that still feels special.

More Red White and Blue Desserts

Red White and Blue Fruit Pizza
Print Recipe

Red, White and Blue Fruit Pizza

Make this easy patriotic Red, White and Blue fruit pizza with a cookie crust, creamy layer, and fresh berries. A simple, crowd-pleasing 4th of July dessert.
Prep Time5 minutes
Cook Time18 minutes
Down Time50 minutes
Total Time1 hour 13 minutes
Course: Dessert
Servings: 8
Author: Carol

Ingredients

  • 16.5 oz tube refrigerated sugar cookie dough (I personally prefer Pillsbury as it tends to bake better than the store brand)
  • 8 oz cream cheese softened
  • ⅓ cup sugar
  • ½ tsp vanilla extract
  • 6-8 medium strawberries (end up with 22 slices)
  • 44 small blueberries
  • 5 blackberries

Instructions

  • Set your oven to 350°F so it’s fully heated before baking.
  • Cut a round piece of parchment to fit your pizza pan. Place it on the pan and lightly coat it with cooking spray to prevent sticking.
  • Press the dough evenly into the pan, spreading it all the way to the edges to form a uniform crust.
  • Bake for 15-18 minutes, until the crust is set and lightly golden.
  • Remove from the oven and let the crust cool on a rack for about 30 minutes, or until completely cooled.
  • In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth and spreadable, similar to frosting.
  • Spread the mixture evenly over the cooled crust, covering the surface edge to edge.
  • Remove the stems from the strawberries and slice them into even pieces.
  • Arrange the strawberry slices around the outer edge of the pizza.
  • Place a blueberry between each strawberry slice, then add a second row of blueberries slightly offset.
  • Add another layer of strawberry slices just inside the blueberries.
  • Finish by placing blackberries in the center, fanning them out to fill the space.
  • Refrigerate for at least 1 hour before serving so everything sets and slices cleanly.

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