Mini BLT Bites – The Ultimate Appetizer for a Crowd
These BLT bites have all the flavors of a classic BLT but in a mini, appetizer-friendly version. There is just something about the classic BLT that never gets old – crispy bacon, fresh lettuce, and juicy tomatoes all working together in the best way. It’s simple, comforting, and always hits the spot.
But sometimes, a big sandwich isn’t what you need, especially when you are entertaining. That’s where these mini BLT Bites come in. No messy layers sliding around!
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Perfect for snacking, easy to make, and great for sharing, these little bites are a simple way to bring a favorite sandwich to the party table. Plus, let’s be honest, anything with bacon is an easy win.
How to Make BLT Bites
Here are the ingredients you need to make these BLT bites, plus step by step instructions for how to make them.
Ingredients
- ½ loaf baguette bread
- 24 – 1-inch pieces of lettuce (about ¼ of a head of lettuce)
- 8 slices of bacon
- 12 cherry tomatoes
Instructions
1. Wash the lettuce and pat dry with a paper towel. Then cut into small, bite-sized pieces, about 1 inch each. Next, slice the cherry tomatoes in half and set them aside.
2. Using a serrated knife, carefully slice the baguette into 24 thin rounds, about ½ inch thick. Keeping the slices uniform will ensure even layering and easy stacking.
3. Cut the bacon slices into thirds. Heat a medium or large skillet over medium-low heat and add the bacon pieces in a single layer. Cook until they become slightly crispy but not too crunchy, as they should still have a little chew to them. Once done, transfer the cooked bacon to a paper towel-lined plate to drain any excess grease.
4. Line a baking sheet or tray with parchment paper to prevent sticking. Lay out the baguette slices in a single layer, ensuring they have enough space so they don’t overlap. Place a piece of lettuce over each baguette slice.
5. Top the lettuce with a piece of crispy bacon followed by a halved cherry tomato, making sure each layer stays in place.
6. To keep everything together, insert a toothpick straight through the center of each BLT Bite. This makes them easy to pick up and eat without the layers sliding apart.
7. Serve immediately and enjoy these bite-sized BLT appetizers while they’re fresh!
These BLT bites come together quickly with just a few simple ingredients, making them a great option when you want something easy but satisfying. The crunch of the baguette, the salty bite of bacon, and the freshness of the lettuce and tomato make for a perfect balance in every bite. Whether you’re setting them out for a get-together or just making a batch to snack on, they’re a simple, tasty way to enjoy a classic favorite in a whole new way.
More Appetizer Recipes
- Zucchini Pizza Bites
- Easy Zucchini Tots
- Air Fryer Bacon Wrapped Water Chestnuts
- Italian Sub Roll Ups
- Easy Veggie Pizza with Crescent Roll
BLT Bites
Ingredients
- ½ loaf baguette bread
- 24 – 1- inch pieces of lettuce, about ¼ of a head of lettuce
- 8 slices of bacon
- 12 cherry tomatoes
Instructions
- Wash the lettuce and pat dry with a paper towel. Then cut into small, bite-sized pieces, about 1 inch each. Next, slice the cherry tomatoes in half and set them aside.
- Using a serrated knife, carefully slice the baguette into 24 thin rounds, about ½ inch thick. Keeping the slices uniform will ensure even layering and easy stacking.
- Cut the bacon slices into thirds. Heat a medium or large skillet over medium-low heat and add the bacon pieces in a single layer. Cook until they become slightly crispy but not too crunchy, as they should still have a little chew to them. Once done, transfer the cooked bacon to a paper towel-lined plate to drain any excess grease.
- Line a baking sheet or tray with parchment paper to prevent sticking. Lay out the baguette slices in a single layer, ensuring they have enough space so they don’t overlap. Place a piece of lettuce over each baguette slice.
- Top the lettuce with a piece of crispy bacon followed by a halved cherry tomato, making sure each layer stays in place.
- To keep everything together, insert a toothpick straight through the center of each BLT Bite. This makes them easy to pick up and eat without the layers sliding apart.
- Serve immediately and enjoy these bite-sized BLT appetizers while they’re fresh!
