Decadent Brownie Batter Dip – The Ultimate No Bake Dessert Recipe
You know those days when you’re craving something sweet but don’t want to bake? That’s where this brownie batter dip comes in. It’s rich, chocolatey, and tastes just like a bowl of brownie batter – only it’s totally safe to eat and ridiculously easy to make.
I love whipping this up when I’m having friends over or just hanging out with family. It’s one of those desserts that feels a little indulgent without being a hassle. Plus, it pairs perfectly with pretty much anything – cookies, fruit, pretzels, you name it. The creamy texture and that familiar brownie flavor are just so good.
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If you love the rich, chocolatey flavor of brownies but want something quicker and easier, this brownie batter dip is your new go-to! Perfect for dip night, parties, or just satisfying a sweet tooth.
How to Make Brownie Batter Dip
Here are the ingredients for this brownie batter dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1 – 18 oz box brownie mix
- 3 tbsp milk
- 1-2 tbsp mini chocolate chips for garnish
Step by Step Instructions
1. Add the brownie mix to a medium microwave-safe bowl. Heat in 15-second intervals for a total of 90 seconds, stirring between each interval. This step ensures the mix is safe to eat!
2. In a separate large mixing bowl, add the softened cream cheese and use a hand mixer to beat the cream cheese on medium speed until it becomes smooth and creamy.
3. Then add the whipped topping and use a spatula to combine the two ingredients until the mixture is light, fluffy, and fully incorporated. This step gives your dip that light and airy texture that makes it irresistibly creamy.
4. Fold in the heat-treated brownie mix and milk, making sure there are no pockets of dry mix. Scrape the sides and bottom of the bowl as needed.
5. Top your dip with mini chocolate chips for that extra touch of indulgence. (You can also add other toppings like chocolate shavings, sprinkles, or crushed cookies if you’re feeling creative)!
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until you’re ready to serve. Serve with cookies, pretzels, graham crackers, or fresh fruit for dipping.
This brownie batter dip always disappears fast, no matter what I serve it with. It’s one of those desserts that’s just fun to eat – scoop it, dip it, and enjoy. You don’t need a special occasion to make it either. Sometimes it’s just nice to have a little something chocolatey to snack on. Give it a try, and you’ll see what I mean!
More Dessert Dips
Brownie Batter Dip
Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1 – 18 oz box brownie mix
- 3 tbsp milk
- 1-2 tbsp mini chocolate chips for garnish
Instructions
- Add the brownie mix to a medium microwave-safe bowl. Heat in 15-second intervals for a total of 90 seconds, stirring between each interval. This step ensures the mix is safe to eat!
- In a separate large mixing bowl, add the softened cream cheese and use a hand mixer to beat the cream cheese on medium speed until it becomes smooth and creamy.
- Then add the whipped topping and use a spatula to combine the two ingredients until the mixture is light, fluffy, and fully incorporated. This step gives your dip that light and airy texture that makes it irresistibly creamy.
- Fold in the heat-treated brownie mix and milk, making sure there are no pockets of dry mix. Scrape the sides and bottom of the bowl as needed.
- Top your dip with mini chocolate chips for that extra touch of indulgence. (You can also add other toppings like chocolate shavings, sprinkles, or crushed cookies if you’re feeling creative)!
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until you’re ready to serve. Serve with cookies, pretzels, graham crackers, or fresh fruit for dipping.
