Creamy Whipped Feta Dip – The Perfect Greek Appetizer
Looking for a dip that’s creamy, tangy, and packed with Mediterranean goodness? This whipped feta dip is a game-changer! Made with rich feta, smooth Greek yogurt, and a hint of garlic and lemon, this spread is irresistibly delicious.
Perfect for dipping pita, crackers, or fresh veggies, this easy appetizer is as delicious as it is versatile! One bite, and you’ll be hooked on this savory, silky delight!
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How to Make Whipped Feta Dip
Here are the ingredients you need to make this whipped feta dip, plus step by step instructions for how to make it.
Ingredients
- 8 ounces block feta
- 1/2 cup plain Greek yogurt
- 1 garlic clove minced
- ½ tsp lemon juice
- 1 tablespoon extra virgin olive oil, plus more for topping
- Fresh chopped parsley and a few Kalamata olives for topping
Step by Step Instructions
1. Chop the fresh parsley and mince the garlic. Cut the block of feta cheese into small cubes to make blending easier.
2. Add the feta cubes and Greek yogurt to a food processor. Blend until the mixture is smooth and creamy, scraping down the sides as needed. Add the minced garlic, lemon juice, and one tablespoon of olive oil. Blend again until well combined and silky.
3. Transfer the whipped feta mixture to a serving bowl or dish. Use a spatula to smooth the surface. Drizzle a bit of olive oil on top, then garnish with the chopped parsley and a few Kalamata olives.
4. Serve with pita, crackers, or fresh vegetables.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Stir well before serving.
If you’re a fan of bold, creamy dips, this whipped feta dip will be your new go-to! Whether you’re hosting a party or just craving a tasty snack, this easy-to-make dip is sure to impress. Enjoy it as a spread, a dip, or a creamy addition to your favorite Mediterranean dishes!
More Dips and Spreads
- Refreshing Watermelon Salsa
- Greek Layered Dip
- Easy Cold Corn Dip
- Creamy Dill Pickle Dip
- 2-Ingredient Taco Dip
Whipped Feta Dip
Ingredients
- 8 ounces block feta
- 1/2 cup plain Greek yogurt
- 1 garlic clove minced
- ½ tsp lemon juice
- 1 tablespoon extra virgin olive oil, plus more for topping
- Fresh chopped parsley and a few Kalamata olives for topping
Instructions
- Chop the fresh parsley and mince the garlic. Cut the block of feta cheese into small cubes to make blending easier.
- Add the feta cubes and Greek yogurt to a food processor. Blend until the mixture is smooth and creamy, scraping down the sides as needed. Add the minced garlic, lemon juice, and one tablespoon of olive oil. Blend again until well combined and silky.
- Transfer the whipped feta mixture to a serving bowl or dish. Use a spatula to smooth the surface. Drizzle a bit of olive oil on top, then garnish with the chopped parsley and a few Kalamata olives.
- Serve immediately with pita, crackers, or fresh vegetables.
