Watermelon Blueberry Feta Skewers – A Refreshing Summer Party Appetizer
When it’s hot outside and you’re trying to throw something together that feels festive but effortless, these watermelon blueberry feta skewers come to the rescue. I made them once for a last-minute backyard BBQ, and now they’re a summer staple.
They’re sweet, salty, and super refreshing. And let’s be honest, we all love a party snack that doesn’t require turning on the oven!
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
Whether you’re hosting a BBQ, a pool party, or just want a light snack, these colorful skewers bring all the sunshine vibes to the table – on a stick! Add them to your next picnic or Fourth of July spread for a fun and healthy appetizer everyone will love.
How to Make Watermelon Blueberry Feta Skewers
Here are the ingredients you need to make this watermelon blueberry feta skewers, plus step by step instructions for how to make them.
Ingredients
- ¼ of a regular watermelon
- 8 oz block feta
- 12 mint leaves
- 12 blueberries
Step by Step Instructions
1. Using a sharp knife, cut the block of feta cheese into 12 bite-sized cubes. Try to keep them as uniform as possible for a neat presentation. Then slice the watermelon into slightly larger cubes, aim for about 1 to 1½ inch squares so they can support the toppings.
2. On a serving platter or tray, start by placing each watermelon cube as the base. Gently set a cube of feta on top of each piece of watermelon. Next, place a fresh mint leaf over the feta, followed by a single blueberry on top.
3. Carefully insert a toothpick straight down through the blueberry, mint, feta, and into the watermelon to hold everything in place. Repeat for all 12 skewers.
4. Serve immediately for the freshest taste and texture, or refrigerate until you’re ready to serve.
These little skewers are a lifesaver during summer get-togethers. They’re fun to eat, look fancy without the effort, and always get compliments. Plus, you can make them ahead of time and just chill – literally. So next time you’re in charge of a party snack or just want something light and tasty, give these watermelon blueberry feta skewers a try. You’ll be hooked!
More Summer Bites
Watermelon Blueberry Feta Skewers
Ingredients
- ¼ of a regular watermelon
- 8 oz block feta
- 12 mint leaves
- 12 blueberries
Instructions
- Using a sharp knife, cut the block of feta cheese into 12 bite-sized cubes. Try to keep them as uniform as possible for a neat presentation. Then slice the watermelon into slightly larger cubes, aim for about 1 to 1½ inch squares so they can support the toppings.
- On a serving platter or tray, start by placing each watermelon cube as the base. Gently set a cube of feta on top of each piece of watermelon. Next, place a fresh mint leaf over the feta, followed by a single blueberry on top.
- Carefully insert a toothpick straight down through the blueberry, mint, feta, and into the watermelon to hold everything in place. Repeat for all 12 skewers.
- Serve immediately for the freshest taste and texture, or refrigerate until you’re ready to serve.
