Cranberry Turkey Stuffing Balls – Easy Holiday Appetizer Recipe
I don’t know about you, but holiday cooking can get a little overwhelming. That’s why I love recipes like these cranberry turkey stuffing balls. They take the best parts of Thanksgiving (turkey, stuffing, and cranberries) and roll them into an easy, bite-sized appetizer that’s perfect for parties or casual family dinners.
They’re comforting, flavorful, and just the right mix of savory and sweet. Plus, they’re a great way to bring a little fun (and fewer dishes!) to the holiday table.
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They’re quick to make, fun to eat, and a festive bite everyone will be thankful for. Serve them warm with your favorite dipping sauce or alongside your main meal.
How to Make Cranberry Turkey Stuffing Balls
Here are the ingredients you need to make this cranberry turkey stuffing balls, plus step by step instructions for how to make them.
Ingredients
- 1 lb ground turkey
- 1/2 cup dried cranberries
- 2 cups stuffing mix
- 1 egg (beaten)
- 1/4 cup chicken broth
- 1 tsp poultry seasoning
- 1 tsp garlic salt
- 1/4 cup butter (melted)
Step by Step Instructions
1. Preheat your oven to 375°F and line a large baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, combine the ground turkey, dried cranberries, stuffing mix, beaten egg, chicken broth, poultry seasoning, and garlic salt. Use your hands to gently mix everything until the ingredients are evenly blended.
3. Scoop and shape the mixture into golf ball-sized portions, then arrange them on the prepared baking sheet, leaving a bit of space between each one. Brush the tops with melted butter for that golden, crispy finish.
4. Bake for 20-25 minutes, or until the outside is nicely browned and the internal temperature reaches at least 165°F.
5. Serve warm, either as-is or topped with a drizzle of gravy or a sprinkle of fresh parsley for a festive touch. Enjoy!
I make these stuffing bites every year, and they never last long. There’s just something about that crispy edge and juicy center that keeps everyone coming back for seconds. Whether you’re hosting, bringing a dish to a potluck, or just trying to simplify your Thanksgiving prep, these cranberry turkey stuffing balls are a go-to. Trust me, once you try them, they’ll become a new holiday tradition in your kitchen too.
Cranberry Turkey Stuffing Balls
Ingredients
- 1 lb ground turkey
- 1/2 cup dried cranberries
- 2 cups stuffing mix
- 1 egg (beaten)
- 1/4 cup chicken broth
- 1 tsp poultry seasoning
- 1 tsp garlic salt
- 1/4 cup butter (melted)
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the ground turkey, dried cranberries, stuffing mix, beaten egg, chicken broth, poultry seasoning, and garlic salt. Use your hands to gently mix everything until the ingredients are evenly blended.
- Scoop and shape the mixture into golf ball-sized portions, then arrange them on the prepared baking sheet, leaving a bit of space between each one. Brush the tops with melted butter for that golden, crispy finish.
- Bake for 20-25 minutes, or until the outside is nicely browned and the internal temperature reaches at least 165°F.
- Serve warm, either as-is or topped with a drizzle of gravy or a sprinkle of fresh parsley for a festive touch. Enjoy!
