Walnut and Cranberry Brie Bites – Easy Holiday Appetizer Recipe
I don’t know about you, but here in my house, the holidays mean juggling a million things at once. So when it comes to appetizers, I need something that’s quick, delicious, and feels a little fancy. That’s where these Walnut and Cranberry Brie Bites come in.
They’re made with store-bought phyllo shells (thank you, shortcut!), gooey brie, sweet cranberries, and a little walnut crunch. They’re the kind of appetizer that looks like you tried hard… without actually trying hard.
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These walnut and cranberry brie bites are everything you want in a festive snack – melty, buttery, and bursting with flavor. Made with just four simple ingredients, they are perfect for busy holiday hosts.
How to Make Walnut and Cranberry Brie Bites
Here are the ingredients you need to make these walnut cranberry brie bites, plus step by step instructions for how to make them.
Ingredients
- 15 phyllo shells
- 4 oz brie cheese
- ¼ cup dried cranberries
- ¼ cup walnut pieces
Step by Step Instructions
1. Preheat your oven to 350°F and lining a baking sheet with parchment paper for easy cleanup.
2. Cut the brie into 15 small chunks, one for each phyllo shell.
3. Arrange the phyllo shells evenly on the prepared baking sheet, spacing them out slightly.
4. Place a piece of brie into the center of each shell.
5. Add a few dried cranberries and walnut pieces on top of the brie. Don’t worry about being too precise, just aim for a good balance of sweet and crunchy.
6. Pop the tray in the oven and bake for about 10 minutes, or until the brie is soft and melty.
7. Serve warm and enjoy these festive little bites while they’re gooey and golden!
These little bites have become my go-to whenever I need something festive in a flash. They check all the boxes: easy to make, taste amazing, and look like you got them from a fancy bakery. They are great for a holiday party or when you just want to feel a little extra on a cozy night in. Trust me, you’ll want to keep these ingredients on hand all season long.
More Fall Appetizers
Walnut and Cranberry Brie Bites
Ingredients
- 15 phyllo shells
- 4 oz brie cheese
- ¼ cup dried cranberries
- ¼ cup walnut pieces
Instructions
- Preheat your oven to 350°F and lining a baking sheet with parchment paper for easy cleanup.
- Cut the brie into 15 small chunks, one for each phyllo shell.
- Arrange the phyllo shells evenly on the prepared baking sheet, spacing them out slightly.
- Place a piece of brie into the center of each shell.
- Add a few dried cranberries and walnut pieces on top of the brie. Don’t worry about being too precise, just aim for a good balance of sweet and crunchy.
- Pop the tray in the oven and bake for about 10 minutes, or until the brie is soft and melty.
- Serve warm and enjoy these festive little bites while they’re gooey and golden!
