Preheat your oven to 350°F and lining a baking sheet with parchment paper for easy cleanup.

Cut the brie into 15 small chunks, one for each phyllo shell.

Arrange the phyllo shells evenly on the prepared baking sheet, spacing them out slightly.

Place a piece of brie into the center of each shell.

Add a few dried cranberries and walnut pieces on top of the brie. Don’t worry about being too precise, just aim for a good balance of sweet and crunchy.

Pop the tray in the oven and bake for about 10 minutes, or until the brie is soft and melty.

Serve warm and enjoy these festive little bites while they’re gooey and golden!