These Philly cheesesteak sliders bring the bold flavors of a classic sandwich into a simple, shareable dish. They’re loaded with tender shaved steak, sautéed peppers and onions, and melted provolone, all tucked into soft slider buns.

They’re quick to pull together, which is great when I don’t have much time, and they’re always a hit when friends or family are over.

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This recipe is perfect for game nights, casual dinners, or feeding a hungry group. It’s hearty, flavorful, and easy to customize to suit your taste. Plus, there’s something so satisfying about pulling apart those buttery, cheesy rolls fresh from the oven. It’s comfort food that’s easy to enjoy.

How to Make Philly Cheesesteak Sliders

Here are the ingredients you need to make this Philly cheesesteak sliders recipe, plus step by step instructions for how to make them.

Ingredients

1 green bell pepper, sliced and halved
1 yellow onion, quartered and sliced
14 oz package shaved steak
1 tsp steak seasoning
6 slices provolone cheese
12 slider rolls
1 tbsp butter

Step by Step Instruction

1. Set your oven to 350°F (175°C) to get it ready while you prepare the sliders.

2. Slice the green bell pepper into thin strips and cut them in half for easier layering. Then chop the onion.

Chopped onion and bell pepper and knives on white cutting boards.

3. Heat a large skillet over medium heat and toss in the sliced onion and bell pepper. Cook for 5-7 minutes, stirring occasionally, until they soften slightly and start to become fragrant. Remove the vegetables from the skillet and set them aside on a plate.

4. In the same skillet, add the shaved steak. Sprinkle in the steak seasoning, and cook the meat over medium heat, breaking it apart with a spatula as it browns. This should take about 5-7 minutes, depending on your skillet’s heat.

5. Once the steak is fully browned, return the sautéed peppers and onions to the skillet. Stir everything together and cook for another 3-5 minutes to blend the flavors. Remove the skillet from heat.

Shaved steak, onion and green pepper in a skillet.

6. Slice the slider rolls horizontally as one connected piece, keeping the top and bottom halves intact.

7. Place the bottom half of the rolls into a casserole dish or baking pan. Spread a little over half of the steak, onion, and pepper mixture evenly across the the rolls. Lay 4 slices of provolone cheese over the top, making sure to cover the filling.

8. Spread the remaining meat mixture on top of the provolone layer. Break the remaining slices of provolone into smaller pieces and tuck some into any gaps and layer on top to ensure every bite is cheesy.

9. Place the top half of the slider rolls over the filling. Melt the butter in a small bowl, then brush it generously over the tops of the rolls to help them toast beautifully in the oven.

10. Transfer the casserole dish to the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown.

11. Remove the sliders from the oven and let them cool slightly before slicing them into individual portions. Serve warm and enjoy the melty, savory goodness!

These Philly cheesesteak sliders are proof that good food doesn’t have to be complicated. The soft rolls, hearty steak, and savory veggies, all wrapped up in melty cheese, make every bite satisfying. They’re guaranteed to be a hit as an appetizer or a main dish. And you can customize this recipe by adding your favorite cheese or extra seasoning to make them your own.

Print Recipe

Philly Cheesesteak Sliders Recipe

You can serve these Philly cheesesteak sliders as an appetizer or a main dish. They are easy to make and a hit for game days, casual get-togethers, or even weeknight dinners.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Main Course, Snack

Keyword: easy, savory

Servings: 12

Author: Carol

Ingredients

1 green bell pepper sliced and halved
1 yellow onion quartered and sliced
14 oz package shaved steak
1 tsp steak seasoning
6 slices provolone cheese
12 slider rolls
1 tbsp butter

Instructions

Set your oven to 350°F (175°C) to get it ready while you prepare the sliders.
Slice the green bell pepper into thin strips and cut them in half for easier layering. Then chop the onion.
Heat a large skillet over medium heat and toss in the sliced onion and bell pepper. Cook for 5-7 minutes, stirring occasionally, until they soften slightly and start to become fragrant. Remove the vegetables from the skillet and set them aside on a plate.
In the same skillet, add the shaved steak. Sprinkle in the steak seasoning, and cook the meat over medium heat, breaking it apart with a spatula as it browns. This should take about 5-7 minutes, depending on your skillet’s heat.
Once the steak is fully browned, return the sautéed peppers and onions to the skillet. Stir everything together and cook for another 3-5 minutes to blend the flavors. Remove the skillet from heat.
Slice the slider rolls horizontally as one connected piece, keeping the top and bottom halves intact.
Place the bottom half of the rolls into a casserole dish or baking pan. Spread a little over half of the steak, onion, and pepper mixture evenly across the bottom half of the rolls. Lay 4 slices of provolone cheese over the top, making sure to cover the filling.
Spread the remaining meat mixture on top of the provolone layer. Break the remaining slices of provolone into smaller pieces and tuck some into any gaps and layer on top to ensure every bite is cheesy.
Place the top half of the slider rolls over the filling. Melt the butter in a small bowl, then brush it generously over the tops of the rolls to help them toast beautifully in the oven.
Transfer the casserole dish to the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Remove the sliders from the oven and let them cool slightly before slicing them into individual portions. Serve warm and enjoy the melty, savory goodness!