I love finding ways to make holiday gatherings feel special without adding extra stress, and this Easter egg shaped charcuterie board is one of my favorite ideas. It’s a playful twist on a traditional charcuterie board, using fresh, colorful ingredients to mimic the patterns of a decorated Easter egg.

With savory meats, creamy cheeses, vibrant fruits, and crunchy crackers, there’s something for everyone to enjoy.

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The standout for me is the blueberry goat cheese—it’s not only delicious but adds such a unique look to the board.

This charcuterie board a simple way to make your Easter table feel extra special, and the best part is that it’s completely customizable. Whether you stick to these ingredients or swap in a few of your favorites, the key is layering different colors and shapes to make it visually appealing and easy to enjoy.

How to Make Easter Egg Shaped Charcuterie Board

Here are the ingredients you need to make this Easter egg shaped charcuterie board, plus detailed step by step instructions for how to make it.

Ingredients

3.5 oz of semi-hard cheese.
3 oz salami
6 slices prosciutto
4 oz goat’s soft cheese in a blueberry casing
1/3 cup mini mozzarella
1/2 cup crackers
1-2 tangerines
1/3 cup candied cherries
Mint, flowers to serve

Step by Step Instructions

1. Cut the semi-hard cheese into circles, then slice each circle in half. To create cheese florets, take three halves, overlap them slightly, and roll them into a rose shape. Secure each with a toothpick. Repeat this process to make three cheese flowers.

Use a small heart-shaped cutter (or a knife) to cut cheese hearts from some of the remaining cheese. Then slice the rest of the cheese into triangles for variety in shape and texture.

Easter egg shaped charcuterie board process 1.

2. Roll each slice of prosciutto tightly into a small spiral. Group three rolls together and secure them with a toothpick. Fold each salami slice into quarters and pair two folded pieces together. This will create a decorative, textured ribbon effect for the board.

Easter egg shaped charcuterie board process 2.

3. Place the blueberry goat cheese log in the freezer for about 15 minutes before slicing. This helps it hold its shape and prevents crumbling. Slice the goat cheese into rounds and place them as the bottom layer of the charcuterie board to create a base.

Arrange the cheese triangles in a geometric pattern at the center of the board. Place the cheese flowers on top of the goat cheese layer for a decorative accent.

Easter egg shaped charcuterie board process 3.

4. Position the salami ribbon directly behind the goat cheese, forming a bold visual contrast. Add crackers in neat rows or small clusters to balance out the textures.

Arrange tangerine wedges, candied cherries, and prosciutto rolls at the top of the board to bring in pops of color and sweetness.

Easter egg shaped charcuterie board process 4.

5. Scatter mini mozzarella balls throughout the board for a fresh, creamy contrast. Tuck in the cheese hearts among the other ingredients for added charm. Garnish with fresh mint leaves and light-colored edible flowers to enhance the springtime feel.

Easter egg shaped charcuterie board process 5.

6. Place the completed Easter Egg Charcuterie Board in the center of your table as a stunning edible centerpiece. Surround the board with spring-themed decorations like fresh flowers, candles, Easter eggs, or small baskets filled with festive treats.

Provide extra plates, napkins, and small serving utensils so guests can easily assemble their own selections.

Putting together this Easter charcuterie board is just as fun as eating it. With a little creativity, you can turn everyday ingredients into a holiday centerpiece that’s both delicious and festive.

Just layer everything in an oval shape, alternate colors for contrast, and keep things bite-sized for easy snacking. Whether you’re hosting Easter brunch or just want a fun springtime snack board, this is a great way to serve a little bit of everything in a way that looks just as good as it tastes.

This Easter appetizer is all about creativity, so feel free to swap ingredients based on your preferences while keeping the balance of flavors and colors. Enjoy the process and happy Easter!

Print Recipe

Easter Egg Shaped Charcuterie Board

This Easter egg shaped charcuterie board is fun and simple way to make your Easter table feel extra special.

Course: Appetizer, Snack

Author: Carol

Ingredients

3.5 oz of semi-hard cheese.
3 oz salami
6 slices prosciutto
4 oz goat’s soft cheese in a blueberry casing
1/3 cup mini mozzarella
1/2 cup crackers
1-2 tangerines
1/3 cup candied cherries
Mint flowers to serve

Instructions

Cut the semi-hard cheese into circles, then slice each circle in half. To create cheese florets, take three halves, overlap them slightly, and roll them into a rose shape. Secure each with a toothpick. Repeat this process to make three cheese flowers. Use a small heart-shaped cutter (or a knife) to cut cheese hearts from some of the remaining cheese. Then slice the rest of the cheese into triangles for variety in shape and texture.
Roll each slice of prosciutto tightly into a small spiral. Group three rolls together and secure them with a toothpick. Fold each salami slice into quarters and pair two folded pieces together. This will create a decorative, textured ribbon effect for the board.
Place the blueberry goat cheese log in the freezer for about 15 minutes before slicing. This helps it hold its shape and prevents crumbling. Slice the goat cheese into rounds and place them as the bottom layer of the charcuterie board to create a base. Arrange the cheese triangles in a geometric pattern at the center of the board. Place the cheese flowers on top of the goat cheese layer for a decorative accent.
Position the salami ribbon directly behind the goat cheese, forming a bold visual contrast. Add crackers in neat rows or small clusters to balance out the textures. Arrange tangerine wedges, candied cherries, and prosciutto rolls at the top of the board to bring in pops of color and sweetness.
Scatter mini mozzarella balls throughout the board for a fresh, creamy contrast. Tuck in the cheese hearts among the other ingredients for added charm. Garnish with fresh mint leaves and light-colored edible flowers to enhance the springtime feel.
Place the completed Easter Egg Charcuterie Board in the center of your table as a stunning edible centerpiece. Surround the board with spring-themed decorations like fresh flowers, candles, Easter eggs, or small baskets filled with festive treats. Provide extra plates, napkins, and small serving utensils so guests can easily assemble their own selections.