Cut the semi-hard cheese into circles, then slice each circle in half. To create cheese florets, take three halves, overlap them slightly, and roll them into a rose shape. Secure each with a toothpick. Repeat this process to make three cheese flowers. Use a small heart-shaped cutter (or a knife) to cut cheese hearts from some of the remaining cheese. Then slice the rest of the cheese into triangles for variety in shape and texture.

Roll each slice of prosciutto tightly into a small spiral. Group three rolls together and secure them with a toothpick. Fold each salami slice into quarters and pair two folded pieces together. This will create a decorative, textured ribbon effect for the board.

Place the blueberry goat cheese log in the freezer for about 15 minutes before slicing. This helps it hold its shape and prevents crumbling. Slice the goat cheese into rounds and place them as the bottom layer of the charcuterie board to create a base. Arrange the cheese triangles in a geometric pattern at the center of the board. Place the cheese flowers on top of the goat cheese layer for a decorative accent.

Position the salami ribbon directly behind the goat cheese, forming a bold visual contrast. Add crackers in neat rows or small clusters to balance out the textures. Arrange tangerine wedges, candied cherries, and prosciutto rolls at the top of the board to bring in pops of color and sweetness.

Scatter mini mozzarella balls throughout the board for a fresh, creamy contrast. Tuck in the cheese hearts among the other ingredients for added charm. Garnish with fresh mint leaves and light-colored edible flowers to enhance the springtime feel.

Place the completed Easter Egg Charcuterie Board in the center of your table as a stunning edible centerpiece. Surround the board with spring-themed decorations like fresh flowers, candles, Easter eggs, or small baskets filled with festive treats. Provide extra plates, napkins, and small serving utensils so guests can easily assemble their own selections.